CEREZO LOPEZ, ANA BELEN

Grupos de Investigación

• DERIVADOS DE LA UVA

Responsable de los siguientes proyectos/ayudas en la US

Proyectos:

• Mejora de los hábitos alimenticios de los asistentes al Consejo Dietético de Atención Primaria mediante el uso de una aplicación móvil de nutrición ( PIN-0050-201 ).
• INHIBITION OF VEGF SIGNALLING BY DIETARY POLYPHENOLS AS A PLAUSIBLE MECHANISM FOR THEIR HEALTH BENEFITS ( 274885 ).

Ayudas:

• Ayuda para el uso de los Sistemas Generales de Investigación ( SOL2019-13007 ).

Participa los siguientes proyectos/ayudas en la US

Proyectos:

• Potencial Bioactivo de Metabolitos Sintetizados por Microorganismos Seleccionados y su Impacto en la Calidad y Seguridad de Bebidas Fermentadas ( PID2019-108722RB-C32 - Participante).
• Empleo de levaduras productoras de hidroxitirosol y derivados como estrategia para la elaboración de vinos con valor añadido ( P18-RT-3098 - Investigador/a).
• Análisis Metabolómico y Evaluación de la Bioactividad de Compuestos Producidos por Levaduras Presentes en Alimentos ( AGL2016-77505-C3-2-R - Investigador/a).
• Investigación e innovación tecnológica en vitivinicultura ( PP.AVA.AVA.201601.3 - Investigador/a).
• Caracterización Química y Bioactividad de Compuestos Derivados de Aminoácidos Aromáticos Relacionados con el Metabolismo de Levaduras ( AGL2013-47300-C3-2-R - Investigador/a).
• EVALUACIÓN DE LA CALIDAD Y SEGURIDAD DE CONDIMENTOS OBTENIDOS DE FRUTAS ( AGL2007-66417-C02-01 - Investigador/a).
• DESARROLLO DE METODOLOGÍA PARA LA CUANTIFICACIÓN, IDENTIFICACIÓN Y EVALUACIÓN DE BACTERIAS ACÉTICAS PARA LA PRODUCCIÓN DE VINAGRES DE VINO: EVALUACIÓN ( AGL2004-07494-C02-01 - Investigador/a).

Ayudas:

• Incentivo al Grupo de Investigación AGR-167 ( 2017/AGR-167 - Investigador/a ).
• Incentivo al Grupo de Investigación AGR-167 ( 2011/AGR-167 - Investigador/a ).
• Incentivo al Grupo de Investigación AGR-167 ( 2010/AGR-167 - Investigador/a ).
• Ayuda a la Consolidación del Grupo de Investigación AGR-167 ( 2009/AGR-167 - Investigador/a ).
• Ayuda a la Consolidación del Grupo de Investigación AGR-167 ( 2008/AGR-167 - Investigador/a ).
• Ayuda a la Consolidación del Grupo de Investigación AGR-167 ( 2007/AGR-167 - Investigador/a ).

Publicaciones

Libros:

• Catunescu , Giorgiana M, García-Parrilla, Mª Del Carmen, Troncoso-Gonzalez, Ana Mª, Cerezo-Lopez, Ana Belen:
  Blueberry anthocyanins: profile, metabolism, and biological activity . Nova Science Publishers. 2021. ISBN

Capítulo de Libros:

• Hornedo -Ortega, Ruth, Catanescu , Giorgiana M , García-Parrilla, Mª Del Carmen, Troncoso-Gonzalez, Ana Mª, Cerezo-Lopez, Ana Belen:
  Blueberry anthocyanins: profile, metabolism, and biological activity . Pag. 157 - 198. En: Blueberries. Nutrition, Consumption and Health . Nova Science Publishers. 2021. ISBN 978-1-53619-646-7
• Catanescu , Giorgiana M, Bodea, Iona M, Pop , Carmen R , Hornedo -Ortega, Ruth, García-Parrilla, Mª Del Carmen, Troncoso-Gonzalez, Ana Mª, Cerezo-Lopez, Ana Belen, Rotar , Ancuta M:
  Effect of processing on the bioactivity of blueberries anthocyanins . Pag. 1 - 98. En: Blueberries. Nutrition, Consumption and Health . Nova Science Publishers. 2021. ISBN 978-1-53619-646-7
• Hornedo -Ortega, Ruth, Martinez-De Pablos, Rocio, Cerezo-Lopez, Ana Belen, Richard , Tristan , García-Parrilla, Mª Del Carmen, Troncoso-Gonzalez, Ana Mª:
  Microglia-mediated neuroinflammation and Mediterranean diet . Pag. 347 - 356. En: The Mediterranean Diet. An Evidence-Based Approach. ELSEVIER. 2020. ISBN 9780128186497
• García-Parrilla, Mª Del Carmen, Torija, Mª Jesús, Mas, Albert, Cerezo-Lopez, Ana Belen, Troncoso-Gonzalez, Ana Mª:
  Vinegars and Other Fermented Condiments. Pag. 277 - 287. En: Fermented Foods in Health and Disease Prevention. Elsevier. 2016. ISBN 978-0-12-802309-9
• Mas, Albert, Torija, Mª Jesús, Beltran, Gemma , Guillamón, José Manuél, Cerezo-Lopez, Ana Belen, Troncoso-Gonzalez, Ana Mª, García-Parrilla, Mª Del Carmen:
  Metabolism of Serotonin and Melatonin in Yeast. Pag. 311 - 315. En: Serotonin and Melatonin: Their Functional Role in Plants, Food, Phytomedicine, and Human Health. CRC Press. Taylor & Francis Group. 2016. ISBN 9781498739054
• García-Parrilla, Mª Del Carmen, Cerezo-Lopez, Ana Belen, Tesfaye-W.Michel, Wendu, Troncoso-Gonzalez, Ana Mª:
  Phenolic Compounds as Markers for the Authentication of Sherry Vinegars: A Foresight for High Quality Vinegars Characterization. Pag. 201 - 213. En: Progress in Authentication of Food and Wine. American Chemical Society. 2011. ISBN 9780841226708

Publicaciones en Revistas:

• Gallardo, Marta, Hornedo -Ortega, Ruth, Cerezo-Lopez, Ana Belen, Troncoso-Gonzalez, Ana Mª, García-Parrilla, Mª Del Carmen:
  Hydroxytyrosol and dopamine metabolites: Anti-aggregative effect and neuroprotective activity against ¿-synuclein-induced toxicity. En: Food and Chemical Toxicology. 2023. Vol. 171. Núm. 113542. Pag. - 10.1016/j.fct.2022.113542
• Gallardo, Marta, González, Marina, Cerezo-Lopez, Ana Belen, Troncoso-Gonzalez, Ana Mª, García-Parrilla, Mª Del Carmen:
  Hydroxytyrosol in foods: analysis, food sources, EU dietary intake, and potential uses. En: Foods: Open Access Journal. 2022. Vol. 11. Núm. 526. Pag. - 10.3390/foods11152355
• Gallardo, Marta, Cerezo-Lopez, Ana Belen, Hornedo -Ortega, Ruth, Troncoso-Gonzalez, Ana Mª, García-Parrilla, Mª Del Carmen:
  . Anti-VEGF Effect of Bioactive Indolic Compounds and Hydroxytyrosol Metabolites. En: Foods: Open Access Journal. 2022. Vol. 11. Núm. 526. Pag. - 10.3390/foods11040526
• González, Marina, Troncoso-Gonzalez, Ana Mª, García-Parrilla, Mª Del Carmen, Cerezo-Lopez, Ana Belen, Cejudo-lopez, Angela , Lozano -navarrete, Mauricio , Salamero -sánchez-gabriel , Elena, Torres-bengoa, M Alfonso, Segura -balbuena , Manuel , Sanchez -cordero , Maria J, Barroso-vazquez, Mercedes, Perez-barba, Francisco J:
  SAlBi educa (Tailored Nutrition App for Improving Dietary Habits): Initial Evaluation of Usability. En: Frontiers in Nutrition. 2022. Vol. . Núm. . Pag. - https://doi.org/10.3389/fnut.2022.782430
• González, Marina, Perez-barba, Francisco J, Troncoso-Gonzalez, Ana Mª, García-Parrilla, Mª Del Carmen, Cerezo-Lopez, Ana Belen, Sanchez-carrera, Rocio, Cejudo-lopez, Angela , Lozano -navarrete, Mauricio , Salamero-sánchez-gabriel , Elena, Torres-bengoa, M Alfonso, Segura-balbuena, Manuel, Sanchez-cordero , Maria J, Barroso-vazquez, Mercedes:
  Short-Term Pilot Study to Evaluate the Impact of Salbi Educa Nutrition App in Macronutrients Intake and Adherence to the Mediterranean Diet: Randomize. En: Nutrients. 2022. Vol. . Núm. . Pag. - 10.3390/nu14102061
• Rebollo -romero, Inmaculada , Fernandez-Cruz, Edwin, Carrasco, Fernando , Valero-Blanco, Eva Maria, Cantos-Villar, Emma, Cerezo-Lopez, Ana Belen, Troncoso-Gonzalez, Ana Mª, García-Parrilla, Mª Del Carmen:
  Factors influencing the production of the antioxidant hydroxytyrosol during alcoholic fermentation: Yeast strain, initial tyrosine concentration and i. En: LWT-Food Science and Technology. 2020. Vol. 130. Núm. 109631. Pag. 1-7 10.1016/j.lwt.2020.109631
• Ubeda, Cristina, Cerezo-Lopez, Ana Belen, Hornedo -Ortega, Ruth, García-Parrilla, Mª Del Carmen, Troncoso-Gonzalez, Ana Mª:
  Chemical hazards in grapes and wine, climate change and challenges to face. En: Food Chemistry. 2020. Vol. 314. Núm. 126222. Pag. 1-10 https://doi.org/10.1016/j.foodchem.2020.126222
• Cerezo-Lopez, Ana Belen, Troncoso-Gonzalez, Ana Mª, C¿tunescu, Giorgiana, Martínez¿pais-gonzález, Mercedes , Hornedo -Ortega, Ruth, Pop, Carmen R. , Rusu, Crina Claudia, Chiril¿, Flore , Rotar, Ancu¿a M. , García-Parrilla, Mª Del Carmen:
  Anthocyanins in Blueberries Grown in Hot Climate Exert Strong Antioxidant Activity and May Be Effective against Urinary Tract Bacteria. En: Antioxidants. 2020. Vol. 9. Núm. 478. Pag. 1-22 10.3390/antiox9060478
• Fernandez-Cruz, Edwin, Carrasco-galán, Fernando , Cerezo-Lopez, Ana Belen, Valero-Blanco, Eva Maria, Morcillo-parra, M.ángeles , Beltran, Gemma, Torija, María-jesús, Troncoso-Gonzalez, Ana Mª, García-Parrilla, Mª Del Carmen:
  Occurrence of melatonin and indolic compounds derived from L-tryptophan yeast metabolism in fermented wort and commercial beers. En: Food Chemistry. 2020. Vol. . Núm. . Pag. - 10.1016/j.foodchem.2020.127192
• Cerezo-Lopez, Ana Belen, Labrador, Maria, Gutierrez, Andres, Hornedo -Ortega, Ruth, Troncoso-Gonzalez, Ana Mª, García-Parrilla, Mª Del Carmen:
  Anti-VEGF Signalling Mechanism in HUVECs by Melatonin, Serotonin, Hydroxytyrosol and Other Bioactive Compounds. En: Nutrients. 2019. Vol. 11. Núm. 10. Pag. 2421- 10.3390/nu11102421
• Fernandez-Cruz, Edwin, Cerezo-Lopez, Ana Belen, Cantos-Villar, Emma, R., Tristan, Troncoso-Gonzalez, Ana Mª, García-Parrilla, Mª Del Carmen:
  Time course of L-tryptophan metabolites when fermenting natural grape musts: effect of inoculation treatments and cultivar on the occurrence of melato. En: Australian Journal of Grape and Wine Research. 2019. Vol. 25. Núm. 1. Pag. 92-100 10.1111/ajgw.12369
• Gallardo, Marta, Hornedo -Ortega, Ruth, Cerezo-Lopez, Ana Belen, Troncoso-Gonzalez, Ana Mª, García-Parrilla, Mª Del Carmen:
  Melatonin, protocatechuic acid and hydroxytyrosol effects on vitagenes system against alpha-synuclein toxicity. En: Food and Chemical Toxicology. 2019. Vol. 134. Núm. 110817. Pag. -11 10.1016/j.fct.2019.110817
• Fernandez-Cruz, Edwin, Cerezo-Lopez, Ana Belen, Cantos-Villar, Emma, Richard, Tristan, Troncoso-Gonzalez, Ana Mª, García-Parrilla, Mª Del Carmen:
  Inhibition of VEGFR-2 phosphorylation and effects on downstream signaling pathways in cultivated human endothelial cells by stilbenes from Vitis spp. En: Journal of Agricultural and Food Chemistry. 2019. Vol. 67. Núm. 14. Pag. 3909-3918 10.1021/acs.jafc.9b00282
• Hornedo -Ortega, Ruth, Cerezo-Lopez, Ana Belen, Troncoso-Gonzalez, Ana Mª, García-Parrilla, Mª Del Carmen:
  Protective effects of hydrxytyrosol against alpha-synuclein toxicity on PC12 cells and fibril formation . En: Food and Chemical Toxicology. 2018. Vol. 120. Núm. . Pag. 41-49 10.1016/j.fct.2018.06.059
• Hornedo -Ortega, Ruth, Cerezo-Lopez, Ana Belen, Martinez-De Pablos, Rocio, Krisa, Stephanie, Richard, Tristan , García-Parrilla, Mª Del Carmen, Troncoso-Gonzalez, Ana Mª:
  Phenolic Compounds Characteristic of the Mediterranean Diet in Mitigating Microglia-Mediated Neuroinflammation.. En: Frontiers In Cellular Neuroscience. 2018. Vol. 12. Núm. . Pag. 373- 10.3389/fncel.2018.00373
• Hornedo -Ortega, Ruth, Da Costa , Grégory, Cerezo-Lopez, Ana Belen, Troncoso-Gonzalez, Ana Mª, Richard, Tristan, García-Parrilla, Mª Del Carmen:
  In vitro effects of serotonin, melatonin and other related indole compounds on amyloid ß kinetics and neuroprotection. En: Molecular Nutrition & Food Research. 2018. Vol. 62. Núm. 3. Pag. 1700383- 10.1002/mnfr.201700383
• Hornedo -Ortega, Ruth, Alvarez-Fernández, María Antonia, Cerezo-Lopez, Ana Belen, García-García, Isidoro, Troncoso-Gonzalez, Ana Mª, García-Parrilla, Mª Del Carmen:
  Influence of Fermentation Process on the Anthocyanin Composition of Wine and Vinegar Elaborated from Strawberry. En: Journal of Food Science. 2017. Vol. 82. Núm. . Pag. 364-372 10.1111/1750-3841.13624
• Cerezo-Lopez, Ana Belen, Hornedo -Ortega, Ruth, Alvarez-Fernández, María Antonia, Troncoso-Gonzalez, Ana Mª, García-Parrilla, Mª Del Carmen:
  Inhibition of VEGF-Induced VEGFR-2 Activation and HUVEC Migration by Melatonin and Other Bioactive Indolic Compounds. En: Nutrients. 2017. Vol. 9. Núm. 249. Pag. 1-17 10.3390/nu9030249
• Hornedo -Ortega, Ruth, Cerezo-Lopez, Ana Belen, Troncoso-Gonzalez, Ana Mª, García-Parrilla, Mª Del Carmen, Mas, Albert:
  Melatonin and other tryptophan metabolites produced by yeasts: implications in cardiovascular and neurodegenerative diseases.. En: Frontiers in Microbiology. 2016. Vol. 6. Núm. 1565. Pag. 1-7 10.3389/fmicb.2015.01565
• Hornedo -Ortega, Ruth, Alvarez-Fernández, María Antonia, Cerezo-Lopez, Ana Belen, Troncoso-Gonzalez, Ana Mª, García-Parrilla, Mª Del Carmen:
  Influence of storage conditions on the anthocyanin profile and colour of an innovative beverage elaborated by gluconic fermentation of strawberry. . En: Journal of Functional Foods. 2016. Vol. 23. Núm. 0. Pag. 198-209 10.1111/1750-3841.13624
• Oliveras-López, María-Jesús, Cerezo-Lopez, Ana Belen, ESCUDERO-LÓPEZ, BLANCA, Cerrillo, Isabel, Berná-Amorós, Genoveva, Martín-Bermudo, Francisco, García-Parrilla, Mª Del Carmen, Fernández-Pachón, Mª Soledad:
  Changes in orange juice (poly)phenol composition induced by controlled alcoholic fermentation. En: Analytical Methods: Advancing Methods and Applications. 2016. Vol. 8. Núm. . Pag. 8151-8164 10.1039/c6ay02702d
• Hornedo -Ortega, Ruth, Alvarez-Fernández, María Antonia, Cerezo-Lopez, Ana Belen, Richard, Tristan , Troncoso-Gonzalez, Ana Mª, García-Parrilla, Mª Del Carmen:
  Protocatechuic acid: inhibition of fibril formation, destabilization of pre-formed fibrils of Amyloid-ß and ¿-Synuclein, and neuroprotection. En: Journal of Agricultural and Food Chemistry. 2016. Vol. 64. Núm. 41. Pag. 7722-7732 10.1021/acs.jafc.6b03217
• Alvarez-Fernández, María Antonia, Hornedo -Ortega, Ruth, Cerezo-Lopez, Ana Belen, Troncoso-Gonzalez, Ana Mª, García-Parrilla, Mª Del Carmen:
  Determination of Nonanthocyanin Phenolic Compounds Using High-Resolution Mass Spectrometry (UHPLC-Orbitrap-MS/MS) and Impact od Storage Conditions in . En: Journal of Agricultural and Food Chemistry. 2016. Vol. . Núm. 64. Pag. 1367-1376 10.1021/acs.jafc.5b05617
• Cerezo-Lopez, Ana Belen, Leal, Angela, Alvarez-Fernández, María Antonia, Hornedo -Ortega, Ruth, Troncoso-Gonzalez, Ana Mª, García-Parrilla, Mª Del Carmen:
  Quality control and determination of melatonin in food supplements. En: Journal of Food Composition and Analysis. 2016. Vol. . Núm. 45. Pag. 80-86 http://dx.doi.org/10.1016/j.jfca.2015.09.013
• Moyle, C W, Cerezo-Lopez, Ana Belen, Winterbone, M S, Hollands, W J, Alexeev, Y, Needs, P W, Kroon, P A:
  Potent inhibition of VEGFR-2 activation by tight binding of green tea epigallocatechin gallate and apple procyanidins to VEGF: Relevance to angiogenes. En: Molecular Nutrition & Food Research. 2015. Vol. 59. Núm. 3. Pag. 401-412 10.1002/mnfr.201400478
• Alvarez-Fernández, María Antonia, Cerezo-Lopez, Ana Belen, Cañete-Rodríguez, Ana María, Troncoso-Gonzalez, Ana Mª, García-Parrilla, Mª Del Carmen:
  Composition of Nonanthocyanin Polyphenols in Alcoholic- Fermented Strawberry Products Using LC¿MS (QTRAP), High- Resolution MS (UHPLC-Orbitrap-MS), LC. En: Journal of Agricultural and Food Chemistry. 2015. Vol. 63. Núm. 63. Pag. 2041-2051 DOI: 10.1021/jf506076n
• Cerezo-Lopez, Ana Belen, Winterbone, M S, Moyle, C W, Needs, P W, Kroon, P A:
  Molecular structure-function relationship of dietary polyphenols for inhibiting VEGF-induced VEGFR-2 activity. En: Molecular Nutrition & Food Research. 2015. Vol. 59. Núm. . Pag. 2129-2131 10.1002/mnfr.201500407
• Cerezo-Lopez, Ana Belen, Alvarez-Fernández, María Antonia, Hornedo -Ortega, Ruth, Troncoso-Gonzalez, Ana Mª, García-Parrilla, Mª Del Carmen:
  Phenolic Composition of Vinegars over an Accelerated Aging Process Using Different Wood Species (Acacia, Cherry, Chestnut, and Oak): Effect of Wood To. En: Journal of Agricultural and Food Chemistry. 2014. Vol. 62. Núm. . Pag. 4369-4376
• Mas, Albert , Guillamón, José Manuel, Torija, María Jesús, Beltrán, Gemma, Cerezo-Lopez, Ana Belen, Troncoso-Gonzalez, Ana Mª, García-Parrilla, Mª Del Carmen:
  Bioactive Compounds Derived from the Yeast Metabolism of Aromatic Amino Acids during Alcoholic Fermentation. En: BioMed Research International. 2014. Vol. 2014. Núm. 898045. Pag. 1-7
• Noguer, María, Cerezo-Lopez, Ana Belen, Moyá-Morán, María Luisa, Troncoso-Gonzalez, Ana Mª, García-Parrilla, Mª Del Carmen:
  Synergism Effect between Phenolic Metabolites and Endogenous Antioxidants in Terms of Antioxidant Activity. En: Advances in Chemical Engineering and Science. 2014. Vol. 4. Núm. . Pag. 258-265
• Alvarez-Fernández, María Antonia, Hornedo -Ortega, Ruth, Cerezo-Lopez, Ana Belen, Troncoso-Gonzalez, Ana Mª, García-Parrilla, Mª Del Carmen:
  Non-anthocyanin phenolic compounds and antioxidant activity of beverages obtained by gluconic fermentation of strawberry. En: Innovative Food Science and Emerging Technologies. 2014. Vol. . Núm. 26. Pag. 469-481 10.1016/j.ifset.2014.08.001
• Alvarez-Fernández, María Antonia, Hornedo -Ortega, Ruth, Cerezo-Lopez, Ana Belen, Troncoso-Gonzalez, Ana Mª, García-Parrilla, Mª Del Carmen:
  Effects of the strawberry (Fragaria ananassa) purée elaboration process on non-anthocyanin phenolic composition and antioxidant activity. En: Food Chemistry. 2014. Vol. . Núm. 164. Pag. 104-112 10.1016
• Cerezo-Lopez, Ana Belen:
  Funding: Marie Curie Intra-European Fellowship for Career Development. Investigating How Polyphenols Protect Against Cardiovascular Disease. En: Circulation. 2012. Vol. 125. Núm. . Pag. f1-f6 10.1161/CIR.0b013e318245fb07
• Noguer-moreno, María Ángeles, Cerezo-Lopez, Ana Belen, Donoso-navarro, Encarnación, García-Parrilla, Mª Del Carmen:
  Intake of alcohol-free red wine modulates antioxidant enzyme activities in a human intervention study. En: Pharmacological Research. 2012. Vol. 65. Núm. . Pag. 609-614
• Stürtz-,Melanie, Cerezo-Lopez, Ana Belen, Cantos-Villar, Emma, García-Parrilla, Mª Del Carmen:
  DETERMINATION OF THE MELATONIN CONTENT OF DIFFERENT VARIETIES OF TOMATOES (LYCOPERSICON ESCULENTUM) AND STRAWBERRIES (FRAGARIA ANANASSA). En: Food Chemistry. 2011. Vol. 127. Núm. . Pag. 1329-1334
• Bogianchini-,Michele, Cerezo-Lopez, Ana Belen, López-, Francisco, García-Parrilla, Mª Del Carmen:
  STABILITY, ANTIOXIDANT ACTIVITY AND PHENOLIC COMPOSITION OF COMMERCIAL AND REVERSE OSMOSIS OBTAINED DEALCOHOLISED WINES. En: LWT-Food Science and Technology. 2011. Vol. 44. Núm. 6. Pag. 1369-1375
• Tesfaye-W.Michel, Wendu, Morales-Gómez, Mª Lourdes, Callejón-Fernández, Raquel Mª, Cerezo-Lopez, Ana Belen, González González, Antonio Gustavo, García-Parrilla, Mª Del Carmen, Troncoso-Gonzalez, Ana Mª:
  DESCRIPTIVE SENSORY ANALYSIS OF WINE VINEGAR: TASTING PROCEDURE AND RELIABILITY OF NEW ATTRIBUTES. En: Journal of Sensory Studies. 2010. Vol. 25. Núm. . Pag. 216-230
• Hidalgo, Claudio, Mateo, Estibaliz, Cerezo-Lopez, Ana Belen, Torija, Maria Jesus, Mas, Albert:
  Technological process for production of persimmon and strawberry vinegars. . En: International Journal of Wine Research. 2010. Vol. 2 . Núm. . Pag. 55-61
• Hidalgo-,Claudio, Vegas-,Carlos, Mateo-,Estibaliz, Tesfaye-W.Michel, Wendu, Cerezo-Lopez, Ana Belen, Callejón-Fernández, Raquel Mª, Poblet-,Montserrat, Guillamón-,José Manuel, Mas-, Albert, Torija-,María Jesús:
  EFFECT OF BARREL DESIGN AND THE INOCULATION OF ACETOBACTER PASTEURIANUS IN WINE VINEGAR PRODUCTION. En: International Journal of Food Microbiology. 2010. Vol. 141. Núm. . Pag. 56-62
• Cerezo-Lopez, Ana Belen, Cuevas-Montilla,Elyana, Winterhalter-,Peter, García-Parrilla, Mª Del Carmen, Troncoso-Gonzalez, Ana Mª:
  ISOLATION, IDENTIFICATION AND ANTIOXIDANT ACTIVITY OF ANTHOCYANIN COMPOUNDS IN CAMAROSA STRAWBERRY. En: Food Chemistry. 2010. Vol. 123. Núm. 3. Pag. 574-582
• Cerezo-Lopez, Ana Belen, Cuevas-Montilla,Elyana, Winterhalter-,Peter, García-Parrilla, Mª Del Carmen, Troncoso-Gonzalez, Ana Mª:
  ANTHOCYANIN COMPOSITION IN CABERNET SAUVIGNON RED WINE VINEGAR OBTAINED BY SUBMERGED ACETIFICATION. En: Food Research International. 2010. Vol. 43. Núm. . Pag. 1577-1584
• Cerezo-Lopez, Ana Belen, Tesfaye-W.Michel, Wendu, Soria-Diaz, Maria Eugenia, Torija-,María Jesús, Mateo-,Estibaliz, García-Parrilla, Mª Del Carmen, Troncoso-Gonzalez, Ana Mª:
  EFFECT OF WOOD ON THE PHENOLIC PROFILE AND SENSORY PROPERTIES OF WINE VINEGARS DURING AGEING. En: Journal of Food Composition and Analysis. 2010. Vol. 23. Núm. . Pag. 175-184
• Cerezo-Lopez, Ana Belen, Espartero-Sanchez, Jose Luis, Espartero-,José Luis, Winterhalter-,Peter, García-Parrilla, Mª Del Carmen, Troncoso-Gonzalez, Ana Mª:
  (+)-DIHYDROROBINETIN: A MARKER OF VINEGAR AGING IN ACACIA (ROBINIA PSEUDOACACIA) WOOD. En: Journal of Agricultural and Food Chemistry. 2009. Vol. 57. Núm. . Pag. 9551-9554
• Noguer-Moreno, Mª Angeles, Cerezo-Lopez, Ana Belen, Rentzsch-,Michael, Winterhalter-,Peter, Troncoso-, Ana María, García-Parrilla, Mª Del Carmen:
  SIMULATED DIGESTION AND ANTIOXIDANT ACTIVITY OF RED WINE FRACTIONS SEPARATED BY HIGH SPEED COUNTERCURRENT CHROMATOGRAPHY. En: Journal of Agricultural and Food Chemistry. 2008. Vol. 56. Núm. 19. Pag. 8879-8884
• Cerezo-Lopez, Ana Belen, Tesfaye-W.Michel, Wendu, Torija-,María Jesús, Mateo-,Estibaliz, García-Parrilla, Mª Del Carmen, Troncoso-Gonzalez, Ana Mª:
  THE PHENOLIC COMPOSITION OF RED WINE VINEGAR PRODUCED IN BARRELS MADE FROM DIFFERENT WOODS. En: Food Chemistry. 2008. Vol. 109. Núm. 3. Pag. 606-615

Aportaciones a Congresos:

• Ubeda, Cristina, Hornedo -Ortega, Ruth, Gallardo, Marta, Troncoso-Gonzalez, Ana Mª, Cerezo-Lopez, Ana Belen, González, Marina, García-Parrilla, Mª Del Carmen:
  Motivación estudiantil a través del papel del profesorado farmacéutico en la industria alimentaria. Poster en Congreso. Congreso de Innovación Educativa de la Universidad de Sevilla - InnovarUS. FACULTAD DE CC DE LA EDUCACIÓN DE LA UNIVERSIDAD DE SEVILLA. 2022
• González, Marina, Valero-Blanco, Eva Maria, Cerezo-Lopez, Ana Belen, Troncoso-Gonzalez, Ana Mª, García-Parrilla, Mª Del Carmen:
  Screening of hydroxytyrosol and tyrosine related metabolites in commercial wines by an UHPLC/MS validated method. Poster en Congreso. In Vino Analytica Scientia 2022. Neustadt an der Weinstraße, Alemania. 2022
• Ubeda, Cristina, Hornedo -Ortega, Ruth, Gallardo, Marta, Troncoso-Gonzalez, Ana Mª, Cerezo-Lopez, Ana Belen:
  Mesa redonda con profesionales farmacéuticos en el ámbito alimentario: ¿FarmaFood¿: impacto en estudiantes de Grado y Postgrado. Poster en Congreso. I Congreso Hispano-Brasileño de Innovación Docente en el Área de Ciencia y Tecnología de Alimentos, Nutrición y Salud (CONHISBRA). Online. 2022
• González, Marina, Guillamón, José M, Valero-Blanco, Eva Maria, Cerezo-Lopez, Ana Belen, Troncoso-Gonzalez, Ana Mª, García-Parrilla, Mª Del Carmen:
  Factors influencing the production of the antioxidant hydroxytyrosolduring alcoholic fermentation: Yeast, Assimilable Nitrogen and Sugar content.. Poster en Congreso. In Vino Analytica Scientia 2022. Neustadt an der Weinstraße, Alemania. 2022
• Cerezo-Lopez, Ana Belen, Gallardo, Marta, Hornedo -Ortega, Ruth, Labrador, María, Troncoso-Gonzalez, Ana Mª, García-Parrilla, Mª Del Carmen:
  Bioactives compounds present in fermented products by yeast synthesis from aromatic amino acids: antiangiogenic properties. Ponencia en Congreso. 3rd International Conference on Food Bioactives & Health. Parma, Italia. 2022
• Cerezo-Lopez, Ana Belen, Ruiz-coronel, Pedro, Gallardo, Marta, García-Parrilla, Mª Del Carmen, Troncoso-Gonzalez, Ana Mª:
  Dietary intake of melatonin in the european population. Poster en Congreso. 3rd International Conference on Food Bioactives & Health. Parma, Italia. 2022
• Gallardo, Marta, Cerezo-Lopez, Ana Belen, Hornedo -Ortega, Ruth, Troncoso-Gonzalez, Ana Mª, García-Parrilla, Mª Del Carmen:
  Hydroxytyrosol and tryptophan¿s metabolites: Implications in cardiovascular disease. Ponencia en Congreso. VIII Spanish Nutrition Society Young Researchers¿ Meeting. . ACCESO ONLINE. 2021
• Gallardo, Marta, Hornedo -Ortega, Ruth, Cerezo-Lopez, Ana Belen, Troncoso-Gonzalez, Ana Mª, García-Parrilla, Mª Del Carmen:
  Joined effect of hydroxytyrosol, protocatechuic acid and melatonin on alpha-synuclein aggregation and vitagenes expression in PC12 cells.. Poster en Congreso. 13th European Nutrition Conference, Federation of European Nutrition Societies. Dublin. 2019
• Gallardo, Marta, Hornedo -Ortega, Ruth, Cerezo-Lopez, Ana Belen, Troncoso-Gonzalez, Ana Mª, García-Parrilla, Mª Del Carmen:
  Efecto de melatonina, ácido protocatéquico e hidroxitirosol en el sistema de vitagenes frente a la toxicidad de la alfa sinucleína. Ponencia en Congreso. II Congreso de jóvenes investigadores en ciencias agroalimentarias. 2019. Almería. 2019
• Gallardo, Marta, Hornedo -Ortega, Ruth, Cerezo-Lopez, Ana Belen, García-Parrilla, Mª Del Carmen, Troncoso-Gonzalez, Ana Mª:
  Efecto de melatonina, ácido protocatéquico e hidroxitirosol en el sistema de vitagenes frente a la toxicidad de la alfa sinucleína. Comunicación en congreso. II Congreso de jóvenes investigadores en ciencias agroalimentarias. Almería. 2019
• Fernandez-Cruz, Edwin, Carrasco-galán, Fernando, Cerezo-Lopez, Ana Belen, García-Parrilla, Mª Del Carmen, Troncoso-Gonzalez, Ana Mª:
  Matrix effect of fermented products and stability of melatonin and other L-tryptophan derived compounds at different storage conditions . Poster en Congreso. 11th In Vino Analytica Scientia . BURDEOS (FRANCIA). 2019
• Fernandez-Cruz, Edwin, Cerezo-Lopez, Ana Belen, Cantos-Villar, Emma, Richard, Tristan, Troncoso-Gonzalez, Ana Mª, García-Parrilla, Mª Del Carmen:
  Anti-VEGF bioactivity of stilbenes from grape cane of Vitis spp. Poster en Congreso. 11th In Vino Analytica Scientia . BURDEOS (FRANCIA). 2019
• Troncoso-Gonzalez, Ana Mª, Marquez , Enrique , Hornedo -Ortega, Ruth, Cerezo-Lopez, Ana Belen, García-Parrilla, Mª Del Carmen:
  Impact of a Nutrition App in improving eating habits. Poster en Congreso. IV World Congress of Public Health Nutrition y XI Congress of the Spanish Society of Community Nutrition. Madrid. 2018
• Hornedo -Ortega, Ruth, Gallardo, Marta, Cerezo-Lopez, Ana Belen, Troncoso-Gonzalez, Ana Mª, García-Parrilla, Mª Del Carmen:
  Combined neuroprotective effects of melatonin, protocatechuic acid and hydroxytyrosol on alpha-synuclein fibrils formation. Poster en Congreso. American Society for Nutrition's Annual Meeting. Nutrition 2018. Boston, MA. 2018
• Fernandez-Cruz, Edwin, Cerezo-Lopez, Ana Belen, Cantos-Villar, Emma, RICHARD, TRISTÁN, Troncoso-Gonzalez, Ana Mª, García-Parrilla, Mª Del Carmen:
  Effect of stilbenes derived from Vitis vinifera on the inhibition of VEGFR-2 phosphorylation. Poster en Congreso. 8TH INTERNATIONAL CONFERENCE ON POLYPHENOLS AND HEALTH. QUÉBEC, CANADÁ. 2017
• Cerezo-Lopez, Ana Belen, Alvarez-Fernández, María Antonia, Hornedo -Ortega, Ruth, Troncoso-Gonzalez, Ana Mª, García-Parrilla, Mª Del Carmen:
  Melatonin and other indolic related compounds inhibit VEGFinduced VEGFR-2 activation and HUVEC migration in vitro. Comunicación en congreso. The 1st International Conference of Food Bioactives & Health. Institute of Food Research, Norwich, Reino Unido. 2016
• Alvarez-Fernández, María Antonia, Hornedo -Ortega, Ruth, Cerezo-Lopez, Ana Belen, Troncoso-Gonzalez, Ana Mª, García-Parrilla, Mª Del Carmen:
  Identification of phenolic compounds by LC-MS in drinks obtained by gluconic fermentation from strawberry (Fragaria ananassa).. Comunicación en congreso. IUNS 20th International Congress of Nutrition. Palacio de Exposiciones y Congresos de Granada, Granada, España. 2013
• Moyle, Cristina, Cerezo-Lopez, Ana Belen, Winterbone, Mark , Needs, Paul, Holland, Wendy, Edwards, Rebeca, Kroon, Paul:
  POTENT AND SPECIFIC INHIBITION OF VEGF SIGNALING VIA SLOW TIGHT-BINDING OF POLYPHENOLS TO VEGF: A NOVEL PARADIGM FOR EXPLAINING THE HEALTH BENEFITS OF. Comunicación en congreso. VI INTERNATIONAL CONFERENCE ON PHOLYPHENOLS AND HEALTH. Buenos Aires, Argentina. 2013
• Alvarez-Fernández, María Antonia, Hornedo -Ortega, Ruth, Cerezo-Lopez, Ana Belen, Troncoso-Gonzalez, Ana Mª, García-Parrilla, Mª Del Carmen:
  Phenolic profile of beverages obtained by gluconic fermentation of strawberry . Comunicación en congreso. VI International Conference on Pholyphenols and Health . Buenos Aires, ARGENTINA. 2013
• Cerezo-Lopez, Ana Belen, Alvarez-Fernández, María Antonia, Hornedo -Ortega, Ruth, Troncoso-Gonzalez, Ana Mª, García-Parrilla, Mª Del Carmen:
  Cambios en la composición fenólica de vinagres de vino envejecidos en contacto con maderas tostadas y sin tostar de acacia, castaño, cerezo y roble. Comunicación en congreso. Nuevas perspectivas en investigación vitivinicola. - MADRID, ESPAÑA. 2013
• García-Parrilla, Mª Del Carmen, Alvarez-Fernández, María Antonia, Cerezo-Lopez, Ana Belen, Hornedo -Ortega, Ruth, Troncoso-Gonzalez, Ana Mª:
  Phenolic characterization and antioxidant activity of strawberry (Fragaria ananassa) puree.. Comunicación en congreso. 20th International Congress of Nutrition. . 2013
• Noguer-Moreno, Mª Angeles, Cerezo-Lopez, Ana Belen, García-Parrilla, Mª Del Carmen:
  ALCOHOL FREE RED WINE INTAKE MODULATES ANTIOXIDANT ENZYMES ACTIVITIES . Comunicación en congreso. 5th International Conference on Polyphenols and Health. BARCELONA, SITGES, ESPAÑA. 2011
• García-Parrilla, Mª Del Carmen, Cerezo-Lopez, Ana Belen, Tesfaye-W.Michel, Wendu, Troncoso-Gonzalez, Ana Mª:
  PHENOLIC COMPOUNDS AS MARKERS FOR THE AUTHENTICATION OF SHERRY VINEGARS: A FORESIGHT FOR HIGH QUALITY VINEGARS' CHARACTERIZATION. Ponencia en Congreso. 239th American Chemical Society, National Meeting & Exposition. Chemistry for a Sustainable World. SAN FRANCISCO, United States. 2010
• Cerezo-Lopez, Ana Belen, Cuevas-montilla, Elyana, García-Parrilla, Mª Del Carmen, Winterhalter, Peter, Troncoso-Gonzalez, Ana Mª:
  ANTHOCYANIN COMPOSITION OF RED WINE VINEGAR: IDENTIFICATION, ISOLATION AND ANTIOXIDANT ACTIVITY. Comunicación en congreso. VI SYMPOSIUM IN VINO ANALYTICA SCIENTIA. ANGERS, FRANCIA. 2009
• Callejón-Fernández, Raquel Mª, Cerezo-Lopez, Ana Belen, Tesfaye-W.Michel, Wendu, García-Parrilla, Mª Del Carmen, Lopez-Martinez, Maria Angeles, Ocete-,Rafael, Morales-Gómez, Mª Lourdes:
  CHARACTERIZATION OF VINEGAR OBTAINED FROM A POPULATION OF WILDE VID, VITIS VINÍFERA L. SUBSPECIE SYLVESTRIS (GMELIN) HEGI, VALLE DE IREGUA (LA RIOJA). Comunicación en congreso. X NATIONAL CONFERENCE IN ENOLOGY RESEARCH. ORENSE, Spain. 2009
• Noguer-Moreno, Mª Angeles, Cerezo-Lopez, Ana Belen, Rentzsch, Michael, Winterhalter, Peter, Troncoso-Gonzalez, Ana Mª, García-Parrilla, Mª Del Carmen:
  ANTIOXIDANT ACTIVITY OF DIFFERENT RED WINE POLYPHENOLIC FRACTONS ISOLATED BY HIGH SPEED COUNTERCURRENT CHROMATOGRAPHY AND SUBMITTED TO IN VITRO DIGEST. Comunicación en congreso. SYMPOSIUM VITICULTURE & ENOLOGIE, WINE ACTIVE COMPOUNDS. BEAUNE, FRANCE. 2008
• Cerezo-Lopez, Ana Belen, Tesfaye-W.Michel, Wendu, García-Parrilla, Mª Del Carmen, Troncoso-Gonzalez, Ana Mª:
  POLYPHENOLIC COMPOSITION OF VNEGARS OBTAINED BY SURFACE ACETIFICATION IN DIFFERENT WOOD BARRELS. Comunicación en congreso. IX RESEARCH CONFERENCE GIENOL. BADAJOZ, SPAIN. 2007
• Tesfaye-W.Michel, Wendu, Cerezo-Lopez, Ana Belen, Morales-Gómez, Mª Lourdes, García-Parrilla, Mª Del Carmen, Troncoso-Gonzalez, Ana Mª:
  EVALUATION OF PHYSICO-CHEMIST PARAMETERS DURING RED WINE VINEGAR ACETFICATION. Comunicación en congreso. Second Symposium on Research+Development+Innovation for Vinegar Production. CÓRDOBA (ESPAÑA). 2006

Patentes:

• García-Parrilla, Mª Del Carmen, Bogianchini-,Michele, Cerezo-Lopez, Ana Belen:
  AROMATIZATION OF LOW ALCOHOL BEBERAGES ELABORATED FROM WINE. Patente de invención, Propiedad industrial. Solicitud: 01/04/2011

Tesis dirigidas y co-dirigidas:

• Rebollo-romero, Inmaculada:
  Factores que influyen sobre la producción de hidroxitirosol durante la fermentación alcohólica. Tesis Doctoral. 2022
• Fernandez-Cruz, Edwin:
  Caracterización química y bioactividad de compuestos producidos por levaduras y derivados de la vid. Tesis Doctoral. 2018