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TENA PAJUELO, NOELIAPerfil en ORCID: 0000-0003-0933-5192 Perfil en Scopus: 18134706400\ Grupos de Investigación Responsable de los siguientes proyectos/ayudas en la USParticipa los siguientes proyectos/ayudas en la USProyectos: - Trazabilidad del Aceite de Oliva Virgen de Andalucía: Calidad y Caracterización Geográfica ( P10-FQM-6185 - Investigador/a).
- Mapping and comparing oils (MAC-OILs) ( FOOD-CT-2006-43083 - Investigador/a).
- Quality and SAfety of Feeds and Food for Europe (GSAFFE) ( 265702 - Investigador/a).
- Determinación rápida de la vida útil de alimentos grasos en estado líquido ( Proyecto ComFuturo - Investigador Principal Joven).
- Detection of presence of species-specific processed animal proteins in animal feed SAFEED-PAP (SAfe FEED - Processed Animal Proteins) ( Food-ct-2006-036221 - Investigador/a).
- Development of methodology for the authentication of organic eggs ( FOOD-CT-2006-36337 - Investigador/a).
PublicacionesCapítulo de Libros: - Lobo , Ana , Aparicio-Ruiz, Ramón, Tena-Pajuelo, Noelia, Ortiz-Romero, Clemente, Díaz-Montaña, E.J., Morales-Millán, Maria Teresa, García-González, Diego Luis:
Aroma del aceite de oliva virgen, interpretación química de la percepción sensorial. Pag. 23 - 38. En: Las bondades del consumo de aceite de oliva virgen. UNIVERSIDADE DE VIGO. 2019. ISBN 978-84-8158-835-4 - Tena-Pajuelo, Noelia, Aparicio-Ruiz, Ramón, Koidis, Anastasios, García-González, Diego Luis:
Analytical Tools in Authenticity and Traceability of Olive Oil Food Traceability and Authenticity: Analytical Techniques.. Pag. 232 - 260. En: Food Traceability and Authenticity. Crc Press. 2017. ISBN 978-1-4987-8842-7 - García-González, Diego Luis, Tena-Pajuelo, Noelia, Fernández-pierna, Juan Antonio, Baeten, Vincent:
Infrared, Raman, and fluorescence spectroscopies: Methodologies and Applications. Pag. 335 - 393. En: Handbook of Olive Oil: Analysis and Properties . Springer. 2013. ISBN 9780470227213 - García-González, Diego Luis, Tena-Pajuelo, Noelia, Morales-Millán, Maria Teresa, Aparicio-López, Ramón:
FACTORS AFFECTING DRY CURED HAM AROMA AND VOLATILE COMPOSITION. Pag. 186 - 195. En: V CONGRESO MUNDIAL JAMÓN HUELVA 2009. CONSEJO REGULADOR DE LA DOP ¿JAMÓN DE HUELVA¿. 2009. ISBN
Publicaciones en Revistas: - Lobo , Ana , Tena-Pajuelo, Noelia, Aparicio-Ruiz, Ramón, Morales-Millán, Maria Teresa, García-González, Diego Luis:
A study of the dynamic changes of stability taking place during virgin olive oil storage period examined by mesh cell-FTIR spectroscopy. En: LWT-Food Science and Technology. 2022. Vol. 172. Núm. . Pag. - https://doi.org/10.1016/j.lwt.2022.114160 - Garcia-Asuero, Agustin, Tena-Pajuelo, Noelia:
Antioxidant Capacity of Anthocyanins and Other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis. En: Antioxidants. 2022. Vol. . Núm. . Pag. - https://doi.org/10.3390/antiox11071256 - Aparicio-Ruiz, Ramón, Tena-Pajuelo, Noelia, García-González, Diego Luis:
An International Survey on Olive Oils Quality and Traceability: Opinions from the Involved Actors . En: Foods: Open Access Journal. 2022. Vol. 11. Núm. 7. Pag. - - Garcia-Asuero, Agustin, Tena-Pajuelo, Noelia:
Up-To-Date Analysis of the Extraction Methods for Anthocyanins: Principles of the Techniques, Optimization, Technical Progress, and Industrial Applica. En: Antioxidants. 2022. Vol. . Núm. . Pag. - https://doi.org/10.3390/antiox11020286 - Garcia-Asuero, Agustin, Tena-Pajuelo, Noelia, Martin-Bueno, Julia, Orta, María Del Mar:
Current state of diagnostic, screening and surveillance testing methods for COVID-19 from an analytical chemistry point of view. En: Microchemical Journal. 2021. Vol. . Núm. . Pag. - https://doi.org/10.1016/j.microc.2021.106305 - Lobo , Ana , Tena-Pajuelo, Noelia, Aparicio-Ruiz, Ramón, García-González, Diego Luis, Sikorska, Eva:
Monitoring virgin olive oil shelf-life by fluorescence spectroscopy and sensory characteristics: a multidimensional study carried out under simulated . En: Foods: Open Access Journal. 2020. Vol. . Núm. . Pag. - 10.3390/foods9121846 - Lobo , Ana , Tena-Pajuelo, Noelia, Aparicio-Ruiz, Ramón, Morales-Millán, Maria Teresa, García-González, Diego Luis:
Tracking sensory characteristics of virgin olive oils during storage: Interpretation of their changes from a multiparametric perspective. En: Molecules. 2020. Vol. . Núm. . Pag. - 10.3390/molecules25071686 - Ledea-lozano , Oscar E., Fernández-garcia, Lidia Asela, Gil-ibarra, Dayana, Tena-Pajuelo, Noelia, Garcés-Mancheño, Rafael, Martínez-Force, Enrique, Salas-Liñán, Joaquín Jesús:
Characterization of different ozonized sunflower oils I. Chemical changes during ozonization. En: Grasas y Aceites. 2019. Vol. 70. Núm. 4. Pag. - 10.3989/gya.1166182 - Aparicio-Ruiz, Ramón, Tena-Pajuelo, Noelia, Romero-Del Rio, Inmaculada , Aparicio-López, Ramón, García-González, Diego Luis, Morales-Millán, Maria Teresa:
Predicting extra virgin olive oil freshness during storage by fluorescence spectroscopy. En: Grasas y Aceites. 2017. Vol. 68. Núm. e219. Pag. - 10.3989/gya.0332171 - García-González, Diego Luis, Tena-Pajuelo, Noelia, Romero-Del Rio, Inmaculada , Aparicio-Ruiz, Ramón, Morales-Millán, Maria Teresa, Aparicio-López, Ramón:
A Study of the differences between trade standards inside and outside Europe. En: Grasas y Aceites. 2017. Vol. . Núm. . Pag. - 10.3989/gya.0446171 - Tena-Pajuelo, Noelia, Aparicio-López, Ramón, García-González, Diego Luis:
Virgin olive oil stability study by mesh cell-FTIR spectroscopy. En: Talanta. 2017. Vol. 167. Núm. . Pag. 453-461 http://dx.doi.org/10.1016/j.talanta.2017.02.042 - Vivancos-Garcia, Jorge, Tena-Pajuelo, Noelia, Morales-Millán, Maria Teresa, Aparicio-López, Ramón, García-González, Diego Luis:
A neuroimaging study of pleasant and unpleasant olfactory perceptions of virgin olive oil. En: Grasas y Aceites. 2016. Vol. 67. Núm. 4. Pag. e157- http://dx.doi.org/10.3989/gya.0329161 - Aparicio-Ruiz, Ramón, García-González, Diego Luis, OLIVER-POZO, CELIA, Tena-Pajuelo, Noelia, Morales-Millán, Maria Teresa, Aparicio-López, Ramón:
Phenolic profile of virgin olive oils with and without sensory defects: Oils with non oxidative defects exhibit a considerable concentration of phenol. En: LWT-Food Science and Technology. 2016. Vol. 118. Núm. . Pag. 299-307 10.1002/ejlt.201400337 - Tena-Pajuelo, Noelia:
Origin authentication of distillers¿ dried grains and solubles (DDGS)¿application and comparison of different analytical strategies. En: Analytical and Bioanalytical Chemistry. 2015. Vol. 407. Núm. . Pag. 6447-6461 DOI 10.1007/s00216-015-8807-y - Tena-Pajuelo, Noelia:
Identification of botanical and geographical origin of distillers dried grains with solubles by near infrared microscopy. En: Food Control. 2015. Vol. 54. Núm. . Pag. 103-110 http://dx.doi.org/10.1016/j.foodcont.2015.01.033 - García-González, Diego Luis, Tena-Pajuelo, Noelia, Aparicio-Ruiz, Ramón, Aparicio-López, Ramón:
Sensor responses to fat food aroma: A comprehensive study of dry-cured ham . En: Talanta. 2014. Vol. 120. Núm. . Pag. 342-348 http://dx.doi.org/10.1016/j.talanta.2013.12.013 - Tena-Pajuelo, Noelia:
Differentiation of meat and bone meal from fishmeal by near infrared spectroscopy: Extension of scope to defatted samples. En: Food Control. 2014. Vol. 43. Núm. . Pag. 155-162 http://dx.doi.org/10.1016/j.foodcont.2014.03.001 - Aparicio-López, Ramón, Morales-Millán, Maria Teresa, Aparicio-Ruiz, Ramón, Tena-Pajuelo, Noelia, García-González, Diego Luis:
Authenticity of Olive Oil: Mapping and Comparing Official Methods and Promising Alternatives. En: Food Research International. 2013. Vol. 54. Núm. . Pag. 2025-2038 https://doi.org/10.1016/j.foodres.2013.07.039 - Tena-Pajuelo, Noelia, Aparicio-Ruiz, Ramón, García-González, Diego Luis:
Time course analysis of fractionated thermoxidized virgin olive oil by FTIR spectroscopy. En: Journal of Agricultural and Food Chemistry. 2013. Vol. 61. Núm. . Pag. 3212-3218 dx.doi.org/10.1021/jf305422d - García-González, Diego Luis, García-González, Diego Luis, Tena-Pajuelo, Noelia, Aparicio-López, Ramón:
Describing the chemical singularity of the Spanish protected designations of origin for virgin olive oils in relation to oils from neighbouring areas. En: Grasas y Aceites. 2012. Vol. 63. Núm. 1. Pag. 26-34 10.3989/gya.071011 - Tena-Pajuelo, Noelia, Aparicio-López, Ramón, García-González, Diego Luis:
Chemical changes of thermoxidized virgin olive oil determined by excitation¿ emission fluorescence spectroscopy (EEFS). En: Food Research International. 2012. Vol. 45. Núm. 1. Pag. 103-108 10.1016/j.foodres.2011.10.015 - Van Ruth, Saskia, Alewijn, Martin, Roger, K, Newton-smith, E, Tena-Pajuelo, Noelia, Bollen, N, Koot, Alex:
Authentication of organic and conventional eggs by carotenoids profiling. En: Food Chemistry. 2011. Vol. 126. Núm. . Pag. 1299-1305 - García-González, Diego Luis, Tena-Pajuelo, Noelia, Aparicio-López, Ramón:
QUALITY CHARACTERIZATION OF THE NEW VIRGIN OLIVE OIL VAR. SIKITITA BY PHENOLS AND VOLATILE COMPOUNDS. En: Journal of Agricultural and Food Chemistry. 2010. Vol. 58. Núm. . Pag. 8357-8364 - Tena-Pajuelo, Noelia, Aparicio-López, Ramón, García-González, Diego Luis:
THERMAL DETERIORATION OF VIRGIN OLIVE OIL CONTROLLED BY ATR-FTIR ANALYSIS OF TRANS CONTENT. En: Journal of Agricultural and Food Chemistry. 2009. Vol. 57. Núm. . Pag. 9997-10003 - Tena-Pajuelo, Noelia, García-González, Diego Luis, Aparicio-López, Ramón:
EVALUATION OF VIRGIN OLIVE OIL THERMAL DETERIORATION BY FLUORESCENCE SPECTROSCOPY. En: Journal of Agricultural and Food Chemistry. 2009. Vol. 57. Núm. . Pag. 10505-10511 - García-González, Diego Luis, Tena-Pajuelo, Noelia, Aparicio-López, Ramón:
CONTRIBUTING TO INTERPRET SENSORY ATTRIBUTES QUALIFYING IBERIAN HAMS FROM THE VOLATILE PROFILE. En: Grasas y Aceites. 2009. Vol. 60. Núm. . Pag. 277-283 - García-González, Diego Luis, Tena-Pajuelo, Noelia, Aparicio-López, Ramón, Morales-Millán, Maria Teresa:
RELATIONSHIP BETWEEN SENSORY ATTRIBUTES AND VOLATILE COMPOUNDS QUALIFYING DRY-CURED HAMS. En: Meat Science. 2008. Vol. 80. Núm. 2. Pag. 315-325 - García-González, Diego Luis, Viera-Macías, María Del Pilar, Tena-Pajuelo, Noelia, Aparicio-López, Ramón:
EVALUATION OF THE METHODS BASED ON TRIGLYCERIDES AND STEROLS FOR THE DETECTION OF HAZELNUT OIL IN OLIVE OIL. En: Grasas y Aceites. 2007. Vol. 58. Núm. 4. Pag. 344-350 - Tena-Pajuelo, Noelia, Lazzez-,Aida, Aparicio-Ruiz-,R, García-González, Diego Luis:
VOLATILE COMPOUNDS CHARACTERIZING TUNISIAN CHEMIALI AND CHETOUI VIRGIN OLIVE OILS. En: Journal of Agricultural and Food Chemistry. 2007. Vol. 55. Núm. 19. Pag. 7852-7858 - García-González, Diego Luis, Tena-Pajuelo, Noelia, Aparicio-López, Ramón:
CHARACTERIZATION OF OLIVE PASTE VOLATILES TO PREDICT THE SENSORY QUALITY OF VIRGIN OLIVE OIL. En: European Journal of Lipid Science And Technology. 2007. Vol. 109. Núm. 7. Pag. 663-672
Aportaciones a Congresos: - Ríos-Reina, Rocío, Aparicio-Ruiz, Ramón, Lobo-prieto, Ana, Díaz-Montaña, E.J., Tena-Pajuelo, Noelia, García-González, Diego Luis, Morales-Millán, Maria Teresa:
Sensomic study of the positive sensory notes of extra virgin olive oils. Poster en Congreso. 18th Euro Fed Lipid Congress. Online. 2021 - Aparicio-Ruiz, Ramón, Díaz-Montaña, E.J., Tena-Pajuelo, Noelia, Lobo , Ana , Morales-Millán, Maria Teresa, Aparicio-López, Ramón, García-González, Diego Luis:
Characterization Ability of Major and Minor Compounds in Virgin Olive Oil for Chemically Defining Protected Designation of Origin in Southern Spain. Poster en Congreso. 5th FoodIntegrity Conference. NANTES (FRANCIA). 2018 - Tena-Pajuelo, Noelia:
Stability study of edible oils by mesh cell FTIR under moderate conditions of light and temperature. Poster en Congreso. FOOD INTEGRITY 2017 CONFERENCE. PARMA ITALIA. 2017 - Tena-Pajuelo, Noelia:
Proyecto ComFuturo: Aproximición rápida de la vida útil del aceite de oliva virgen mediante espectroscopía infrarroja. Comunicación en congreso. XVIII SIMPOSIO CIENTÍFICO-TÉCNICO EXPOLIVA 2017. Jaén (Spain). 2017 - Romero-Del Rio, Inmaculada , OLIVER-POZO, CELIA, Tena-Pajuelo, Noelia, Aparicio-Ruiz, Ramón, García-González, Diego Luis, Aparicio-López, Ramón, Morales-Millán, Maria Teresa:
Validated analytical approach for a reliable analysis of virgin olive oil volatile compounds. Poster en Congreso. 14th Euro Fed Lipid Congress. GANTE (BÉLGICA). 2016 - Tena-Pajuelo, Noelia:
Aceite de Oliva Virgen: fecha de consumo preferente y nuevas estrategias de evaluación.. Comunicación en congreso. II Trafoon Training workshop on Olives. Cordoba. 2016 - Tena-Pajuelo, Noelia:
Proyecto ComFuturo: Determinación rápida de la vida útil de aceites comestibles. Ponencia en Congreso. XXXVI Asamblea de miembros del intituto de la grasa AECSIC. Sevilla. 2016 - Tena-Pajuelo, Noelia, García-González, Diego Luis:
Sensory analysis of olive oils: Do you recognise adulterated product?. Ponencia en Congreso. FoodIntegrity 2016. - Praga. 2016 - Romero-Del Rio, Inmaculada , OLIVER-POZO, CELIA, Tena-Pajuelo, Noelia, Aparicio-Ruiz, Ramón, Morales-Millán, Maria Teresa, Aparicio-López, Ramón, García-González, Diego Luis:
Authentication of virgin olive oil quality by a SPME-GCMS validated method. Poster en Congreso. 3rd Food Integrity Conference, ¿Assuring the integrity of the food chain: food authenticity research priorities and funding opportunities¿. PRAGA (REPÚBLICA CHECA). 2016 - OLIVER-POZO, CELIA, Romero-Del Rio, Inmaculada , Tena-Pajuelo, Noelia, Aparicio-Ruiz, Ramón, Morales-Millán, Maria Teresa, Aparicio-López, Ramón, García-González, Diego Luis:
Developing Analytical Tools for Sensory Assessment: from Aroma to Flavour Compounds and Vive Versa. Ponencia en Congreso. 14 EuroFedLipid. GANTE (BÉLGICA). 2016 - Romero-Del Rio, Inmaculada , OLIVER-POZO, CELIA, Tena-Pajuelo, Noelia, Aparicio-Ruiz, Ramón, Morales-Millán, Maria Teresa, García-González, Diego Luis:
Study of the chemical characteristics of Andalusian virgin olive oil PDOs. Poster en Congreso. II FoodIntegrity Conference 2015. BILBAO (ESPAÑA). 2015 - García-González, Diego Luis, Tena-Pajuelo, Noelia, Lees, Michele, Thomas, Michael, Maquet, Alain:
Olive Oil Integrity: Joining Quality and Authenticity. Poster en Congreso. 7th International Symposium on Recent Advances in Food Analysis RAFA. PRAGA (REPÚBLICA CHECA). 2015 - Tena-Pajuelo, Noelia:
Compuestos del aroma en el aceite de oliva virgen: marcando la diferencia. Comunicación en congreso. Ciclo de conferenicas de investigadores noveles. , , , , , . FACULTAD DE FARMACIA. UNIVERSIDAD DE SEVILLA. 2015 - Tena-Pajuelo, Noelia, Romero-Del Rio, Inmaculada , OLIVER-POZO, CELIA, Aparicio-Ruiz, Ramón, Aparicio-López, Ramón, Alcalá-galán, Ana, Morales-Millán, Maria Teresa, García-González, Diego Luis:
Geographical traceability of Andalusian Virgin Olive Oils PDO. Poster en Congreso. 13th EuroFedLipid Congress . : Florencia (Italia). 2015 - Tena-Pajuelo, Noelia:
Authenticity of DDGS - Botanical and geographical origin classification by Near Infrared Microscopy. Poster en Congreso. 2nd food integrity & traceability conference 2014. BELFAST, BELFAST, IRLANDA DEL NORTE. 2014 - Tena-Pajuelo, Noelia, Von Holst, Christoph, Boix, Ana:
Ruggedness test of a near infrared method to differentiate meat and bone meal from fish meal. Ponencia en Congreso. NIR 2013 16th international conference on near infrared spectroscopy. MONTPELLIER FRANCIA. 2013 - Tena-Pajuelo, Noelia:
AUTHENTICITY OF DDGS - BOTANICAL ORIGIN CLASSIFICATION BY NEAR INFRARED MICROSCOPY. Poster en Congreso. International Association for Spectral Imaging IASIM-12. Jurmala Latvia. 2012 - Tena-Pajuelo, Noelia:
Novel approach to identify melamine and structural analogues using Raman spectroscopy. Poster en Congreso. Chemical reaction in Food VII. - Praga. 2012 - Tena-Pajuelo, Noelia:
Traceability of Feed Materials classification of DDGS by near infrared microscopy. Poster en Congreso. 4th International Feed Safety Conference. China University of Political Science and Law Beijing China. 2011 - García-González, Diego Luis, Tena-Pajuelo, Noelia, Morales-Millán, Maria Teresa, Aparicio-López, Ramón:
OLIVE OIL QUALITY AND IRRIGATED OLIVE TREE ORCHARDS. Comunicación en congreso. INTERNATIONAL SYMPOSIUM ON OLIVE IRRIGATION AND OIL QUALITY . NAZARETH, ISRAEL. 2009 - Boix, Ana, Tena-Pajuelo, Noelia:
NIRM method: Identification of markers and transferability. Ponencia en Congreso. 3rd international feed safety conference methods and challenges. - WAGENINGEN; HOLANDA. 2009 - García-González, Diego Luis, Tena-Pajuelo, Noelia, Morales-Millán, Maria Teresa, Aparicio-López, Ramón:
SELECTION OF KEY VOLATILE COMPOUNDS FOR THE RAPID DETECTION OF OLIVE OIL DEFECTS. Comunicación en congreso. INTERNATIONAL SYMPOSIUM ON OLIVE IRRIGATION AND OIL QUALITY . NAZARETH, ISRAEL. 2009 - Tena-Pajuelo, Noelia, García-González, Diego Luis, Sayago-Gómez, Ana, Morales-Millán, Maria Teresa, Aparicio-López, Ramón:
ESTUDIO DE ACEITES DE OLIVA TERMOXIDADOS POR ESPECTROSCOPÍA DE INFRARROJO MEDIO. Poster en Congreso. REUNIÓN GRASEQA (11.2008.HUELVA). HUELVA. 2008 - García-González, Diego Luis, Tena-Pajuelo, Noelia, Morales-Millán, Maria Teresa, Aparicio-López, Ramón:
VIRGIN OLIVE OIL AROMA ANALYSED BY METAL OXIDE SENSORS. Poster en Congreso. 5TH EURO FEED LIPID CONGRESS () (.2007.GOTHENBURG). GOTHENBURG. 2007 - Aparicio-López, Ramón, García-González, Diego Luis, Luna-Sánchez, Guadalupe, Morales-Millán, Maria Teresa, Sanchez-Peña, Carolina, Tena-Pajuelo, Noelia, Viera-Macías, María Del Pilar:
GRUPO SEXIA. Poster en Congreso. XXXII ASAMBLEA DEL INSTITUTO DE LA GRASA . . 2006
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