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APARICIO RUIZ, RAMÓNPerfil en ORCID: 0000-0003-1093-1928 Perfil en Scopus: 22233590300\ Grupos de Investigación Responsable de los siguientes proyectos/ayudas en la USProyectos: - ACCIONES COORDINADAS DE LOS GRUPOS DE INVESTIGACIÓN Y DESARROLLO TECNOLÓGICO DE LA JUNTA DE ANDALUCÍA ( ACC-882-CTS-2002 ).
Participa los siguientes proyectos/ayudas en la USProyectos: - Pigmentos clorofílicos en especialidades de aceitunas de mesa: formación de complejos con cobre y nuevas estrategias para la estabilidad del color ver ( AGL2012-39714 - Investigador/a).
- Mapping and comparing oils (MAC-OILs) ( FOOD-CT-2006-43083 - Investigador/a).
Contratos: - Determinación de pirofeofitina en muestras de aceite de oliva ( VATC 2012-4099 - Investigador/a ).
Ayudas: - CREACIÓN DE REDES TEMÁTICAS DE CARÁCTER CIENTÍFICO-TÉCNICO DE ESPECIAS ( AGL2006-27834-E/ALI - Investigador/a ).
PublicacionesCapítulo de Libros: - Lobo , Ana , Aparicio-Ruiz, Ramón, Tena-Pajuelo, Noelia, Ortiz-Romero, Clemente, Díaz-Montaña, E.J., Morales-Millán, Maria Teresa, García-González, Diego Luis:
Aroma del aceite de oliva virgen, interpretación química de la percepción sensorial. Pag. 23 - 38. En: Las bondades del consumo de aceite de oliva virgen. UNIVERSIDADE DE VIGO. 2019. ISBN 978-84-8158-835-4 - García-González, Diego Luis, Aparicio-López, Ramón, Aparicio-Ruiz, Ramón:
Olive Oil. Pag. 335 - 358. En: FOODINTEGRITY HANDBOOK: A GUIDE TO FOOD AUTHENTICITY ISSUES AND ANALYTICAL SOLUTIONS. Eurofins Analytics France. 2018. ISBN 978-2-9566303-0-2 - García-González, Diego Luis, Aparicio-López, Ramón, Aparicio-Ruiz, Ramón:
Olive Oil. Pag. 335 - 358. En: FOODINTEGRITY HANDBOOK: A GUIDE TO FOOD AUTHENTICITY ISSUES AND ANALYTICAL SOLUTIONS. Eurofins Analytics France. 2018. ISBN 978-2-9566303-0-2 - Aparicio-López, Ramón, García-González, Diego Luis, Aparicio-Ruiz, Ramón:
Vegetable Oil. Pag. 359 - 382. En: FOODINTEGRITY HANDBOOK: A GUIDE TO FOOD AUTHENTICITY ISSUES AND ANALYTICAL SOLUTIONS. Eurofins Analytics France. 2018. ISBN 978-2-9566303-0-2 - Tena-Pajuelo, Noelia, Aparicio-Ruiz, Ramón, Koidis, Anastasios, García-González, Diego Luis:
Analytical Tools in Authenticity and Traceability of Olive Oil Food Traceability and Authenticity: Analytical Techniques.. Pag. 232 - 260. En: Food Traceability and Authenticity. Crc Press. 2017. ISBN 978-1-4987-8842-7 - Gandul-Rojas, Beatriz, Gallardo-Guerrero, Mª Lourdes, Roca-López-Cepero, María, Aparicio-Ruiz, Ramón:
Chromatographic methodologies: compounds for olive oil color issues. Pag. 219 - 259. En: Handbook of olive oil: Analysis and Properties, 2nd edition. Springer Science and Business Media. 2013. ISBN - Morales-Millán, Maria Teresa, Aparicio-Ruiz, Ramón, Aparicio-López, Ramón:
Chromatographic Methodologies: Compounds for Olive Oil Odor Issues. Pag. 261 - 309. En: Handbook of Olive Oil: Analysis and Properties . Springer. 2013. ISBN 9780470227213 - Aparicio-López, Ramón, García-González, Diego Luis, Aparicio-Ruiz, Ramón:
ASSESSMENT OF CHEMICAL AND PHYSICAL-CHEMICAL PROPERTIES OF EDIBLE OILS. Pag. 127 - 198. En: MAC-OILS, MAPPING AND COMPARING OILS. INTERNET. 2008. ISBN - Aparicio-López, Ramón, Aparicio-Ruiz, Ramón, García-González, Diego Luis:
RAPID METHODS FOR TESTING OF OIL AUTHENTICITY: THE CASE OF OLIVE OIL. Pag. 151 - 162. En: RAPID METHODS FOR FOOD AND FEED QUALITY DETERMINATION. WAGENINGEN ACADEMIC PUBLISHERS. 2007. ISBN 978-90-76998-93-0 - Aparicio-López, Ramón, Aparicio-Ruiz, Ramón:
Chemometrics as an aid in authentication. Pag. 156 - 180. En: OILS AND FATS AUTHENTICATION. BLACKWELL PUBLISHING. 2002. ISBN - Aparicio-López, Ramón, Morales-Millán, Maria Teresa, Luna-Sánchez, Guadalupe, Aparicio-Ruiz, Ramón:
Biochemistry and Chemistry of Volatile Compounds Affecting Consumers' Attitudes towards Virgin Olive Oil. Pag. 3 - 14. En: FLAVOUR AND FRAGRANCE CHEMISTRY. Kluwer Academic Publisher. 2000. ISBN 0-7923-6211-X - Aparicio-López, Ramón, Aparicio-Ruiz, Ramón, Morales-Millán, Maria Teresa, García-González, Diego Luis:
Detection of Defects in Virgin Olive Oil by Electronic Nose. Pag. 151 - 162. En: FLAVOUR AND FRAGRANCE CHEMISTRY. Kluwer Academic Publisher. 2000. ISBN 0-7923-6211-X
Publicaciones en Revistas: - Aparicio-Ruiz, Ramón, Quintanilla-casas, Beatriz, Tres, Alba, Pierre-alain, Golay, Ortiz-Romero, Clemente, Casadei, Enrico , García-González, Diego Luis, Servili, Maurizio, Selvaggini, Roberto, Lacoste, Florence , Escobessa, Julien, Vichi, Stefania:
Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID. En: MethodsX. 2023. Vol. . Núm. 10. Pag. - https://doi.org/10.1016/j.mex.2022.101972 - Díaz-Montaña, E.J., Aparicio-Ruiz, Ramón, Morales-Millán, Maria Teresa:
Effect of Flavorization on Virgin Olive Oil Oxidation and Volatile Profile. En: Antioxidants. 2023. Vol. 12. Núm. 2. Pag. - https://doi.org/10.3390/antiox12020242 - Lobo , Ana , Tena-Pajuelo, Noelia, Aparicio-Ruiz, Ramón, Morales-Millán, Maria Teresa, García-González, Diego Luis:
A study of the dynamic changes of stability taking place during virgin olive oil storage period examined by mesh cell-FTIR spectroscopy. En: LWT-Food Science and Technology. 2022. Vol. 172. Núm. . Pag. - https://doi.org/10.1016/j.lwt.2022.114160 - Díaz-Montaña, E.J., Barbero-lópez, Maria, Aparicio-Ruiz, Ramón, Morales-Millán, Maria Teresa:
Does A Flavoured Extra Virgin Olive Oil Have Higher Antioxidant Properties?. En: Antioxidants. 2022. Vol. 11. Núm. . Pag. - - Aparicio-Ruiz, Ramón, Tena-Pajuelo, Noelia, García-González, Diego Luis:
An International Survey on Olive Oils Quality and Traceability: Opinions from the Involved Actors . En: Foods: Open Access Journal. 2022. Vol. 11. Núm. 7. Pag. - - Ríos-Reina, Rocío, Aparicio-Ruiz, Ramón, Morales-Millán, Maria Teresa, García-González, Diego Luis:
Contribution of specific volatile markers to green and ripe fruity attributes in extra virgin olive oils studied with three analytical methods. En: Food Chemistry. 2022. Vol. 399. Núm. 133942. Pag. - https://doi.org/10.1016/j.foodchem.2022.133942 - Aparicio-Ruiz, Ramón, Quintanilla-casas, Beatriz, Pierre-alain, Golay, Lucci, Paolo, Moret, Erica, Valli, Enrico, Gallina-toshi, Tullia, Ortiz-Romero, Clemente, Casadei, Enrico, García-González, Diego Luis, Servili, Maurizio, Selvaggini, Roberto, Lacoste, Florence, Escobessa, Julien, Vichi, Stefania:
Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils. En: Food Control. 2022. Vol. 135. Núm. . Pag. - 10.1016/j.foodcont.2021.108756 - Barbieri, Sara, Gallina-toshi, Tullia, Aparicio-Ruiz, Ramón, Brkic-bubola, Karolina, Bucar-miklavcic, Milena, Lacoste, Florence, Tibet, Ummuhan, Winkelmann, Ole, Bendini, Alessandra, García-González, Diego Luis:
Performance testing of new artificial olfactory reference materials in virgin olive oil sensory assessment. En: International Journal of Gastronomy and Food Science. 2021. Vol. 25. Núm. . Pag. - 10.1016/j.ijgfs.2021.100402 - Casadei, Enrico, Gallina-toshi, Tullia, Valli, Enrico, Aparicio-Ruiz, Ramón, Ortiz-Romero, Clemente, García-González, Diego Luis, Vichi, Stefania, Quintanilla-casas, Beatriz, Tres, Alba, Bendini, Alessandra:
Peer inter-laboratory validation study of a harmonized SPME-GC-FID method for the analysis of selected volatile compounds in virgin olive oils. En: Food Control. 2021. Vol. 123. Núm. . Pag. - 10.1016/j.foodcont.2020.107823 - Aparicio-Ruiz, Ramón, Barbieri, Sara, Gallina-toshi, Tullia, García-González, Diego Luis:
Formulations of rancid and winey-vinegary artificial olfactory reference materials (AORMs) for virgin olive oil sensory evaluation. En: Foods: Open Access Journal. 2020. Vol. . Núm. . Pag. - 10.3390/foods9121870 - Lobo , Ana , Tena-Pajuelo, Noelia, Aparicio-Ruiz, Ramón, Morales-Millán, Maria Teresa, García-González, Diego Luis:
Tracking sensory characteristics of virgin olive oils during storage: Interpretation of their changes from a multiparametric perspective. En: Molecules. 2020. Vol. . Núm. . Pag. - 10.3390/molecules25071686 - Lobo , Ana , Tena-Pajuelo, Noelia, Aparicio-Ruiz, Ramón, García-González, Diego Luis, Sikorska, Eva:
Monitoring virgin olive oil shelf-life by fluorescence spectroscopy and sensory characteristics: a multidimensional study carried out under simulated . En: Foods: Open Access Journal. 2020. Vol. . Núm. . Pag. - 10.3390/foods9121846 - Aparicio-Ruiz, Ramón, Morales-Millán, Maria Teresa, Aparicio-López, Ramón:
Does Virgin Olive Oil Sensory Assessment Require Input from Chemistry?. En: Food Research International. 2019. Vol. . Núm. . Pag. - https://doi.org/10.1002/ejlt.201900202 - OLIVER-POZO, CELIA, Trypidis, Dimitrios, Aparicio-López, Ramón, García-González, Diego Luis, Aparicio-Ruiz, Ramón:
Implementing Dynamic Headspace With SPME Sampling of Virgin Olive Oil Volatiles: Optimization, Quality Analytical Study, and Performance Testing. En: Journal of Agricultural and Food Chemistry. 2019. Vol. . Núm. . Pag. - 10.1021/acs.jafc.9b00477 - Aparicio-Ruiz, Ramón, García-González, Diego Luis, Lobo , Ana , Aparicio-López, Ramón:
Andalusian Protected Designations of Origin of Virgin Olive Oil: The Role of Chemical Composition in Their Authentication. En: European Journal of Lipid Science And Technology. 2018. Vol. . Núm. . Pag. - 10.1002/ejlt.201800133 - Aparicio-Ruiz, Ramón, García-González, Diego Luis, Morales-Millán, Maria Teresa, Lobo , Ana , Romero-Del Rio, Inmaculada :
Comparison of two analytical methods validated for the determination of volatile compounds in virgin olive oil: GC-FID vs GC-MS. En: Talanta. 2018. Vol. 187. Núm. . Pag. 133-141 10.1016/j.talanta.2018.05.008 - Aparicio-Ruiz, Ramón, Romero-Del Rio, Inmaculada , García-González, Diego Luis, OLIVER-POZO, CELIA, Aparicio-López, Ramón:
Soft-deodorization of virgin olive oil: Study of the changes of quality and chemical composition. En: Food Chemistry. 2017. Vol. 220. Núm. . Pag. 42-50 http://dx.doi.org/10.1016/j.foodchem.2016.09.176 - Romero-Del Rio, Inmaculada , García-González, Diego Luis, Aparicio-Ruiz, Ramón, Morales-Millán, Maria Teresa:
Study of Volatile Compounds of Virgin Olive Oils with "Frostbitten Olives" Sensory Defect. En: Journal of Agricultural and Food Chemistry. 2017. Vol. 65. Núm. . Pag. 4314-4320 10.1021/acs.jafc.7b00712 - Aparicio-Ruiz, Ramón, Tena-Pajuelo, Noelia, Romero-Del Rio, Inmaculada , Aparicio-López, Ramón, García-González, Diego Luis, Morales-Millán, Maria Teresa:
Predicting extra virgin olive oil freshness during storage by fluorescence spectroscopy. En: Grasas y Aceites. 2017. Vol. 68. Núm. e219. Pag. - 10.3989/gya.0332171 - García-González, Diego Luis, Tena-Pajuelo, Noelia, Romero-Del Rio, Inmaculada , Aparicio-Ruiz, Ramón, Morales-Millán, Maria Teresa, Aparicio-López, Ramón:
A Study of the differences between trade standards inside and outside Europe. En: Grasas y Aceites. 2017. Vol. . Núm. . Pag. - 10.3989/gya.0446171 - Romero-Del Rio, Inmaculada , Aparicio-Ruiz, Ramón, OLIVER-POZO, CELIA, Aparicio-López, Ramón, García-González, Diego Luis:
Characterization of virgin olive oils with two kinds of "frostbitten olives" sensory defect. En: Journal of Agricultural and Food Chemistry. 2016. Vol. 64. Núm. 27. Pag. 5590-5597 10.1021/acs.jafc.6b02464 - Aparicio-Ruiz, Ramón, García-González, Diego Luis, OLIVER-POZO, CELIA, Tena-Pajuelo, Noelia, Morales-Millán, Maria Teresa, Aparicio-López, Ramón:
Phenolic profile of virgin olive oils with and without sensory defects: Oils with non oxidative defects exhibit a considerable concentration of phenol. En: LWT-Food Science and Technology. 2016. Vol. 118. Núm. . Pag. 299-307 10.1002/ejlt.201400337 - Romero-Del Rio, Inmaculada , García-González, Diego Luis, Aparicio-Ruiz, Ramón, Morales-Millán, Maria Teresa:
Validation of SPME-GCMS method for the analysis of virgin olive oil volatiles responsible for sensory defects. En: Talanta. 2015. Vol. 134. Núm. . Pag. 394-401 https://doi.org/10.1016/j.talanta.2014.11.032 - OLIVER-POZO, CELIA, Aparicio-Ruiz, Ramón, Romero-Del Rio, Inmaculada , García-González, Diego Luis:
Analysis of volatile markers for virgin olive oil aroma defects by SPME-GC/FID: Possible sources of incorrect data. En: Journal of Agricultural and Food Chemistry. 2015. Vol. 63. Núm. . Pag. 10477-10483 10.1021/acs.jafc.5b03986 - Aparicio-Ruiz, Ramón, Gandul-Rojas, Beatriz:
Decolouration kinetics of chlorophylls and carotenoids in virgin olive oil by autoxidation. En: Food Research International. 2014. Vol. 65. Núm. B. Pag. 199-206 10.1016/j.foodres.2014.05.046 - García-González, Diego Luis, Tena-Pajuelo, Noelia, Aparicio-Ruiz, Ramón, Aparicio-López, Ramón:
Sensor responses to fat food aroma: A comprehensive study of dry-cured ham . En: Talanta. 2014. Vol. 120. Núm. . Pag. 342-348 http://dx.doi.org/10.1016/j.talanta.2013.12.013 - Aparicio-Ruiz, Ramón, García-González, Diego Luis, Aparicio-López, Ramón:
Does Best Before date embody extra-virgin olive oil freshness?. En: Journal of Agricultural and Food Chemistry. 2014. Vol. . Núm. . Pag. - dx.doi.org/10.1021/jf405220d - Aparicio-López, Ramón, Morales-Millán, Maria Teresa, Aparicio-Ruiz, Ramón, Tena-Pajuelo, Noelia, García-González, Diego Luis:
Authenticity of Olive Oil: Mapping and Comparing Official Methods and Promising Alternatives. En: Food Research International. 2013. Vol. 54. Núm. . Pag. 2025-2038 https://doi.org/10.1016/j.foodres.2013.07.039 - Tena-Pajuelo, Noelia, Aparicio-Ruiz, Ramón, García-González, Diego Luis:
Time course analysis of fractionated thermoxidized virgin olive oil by FTIR spectroscopy. En: Journal of Agricultural and Food Chemistry. 2013. Vol. 61. Núm. . Pag. 3212-3218 dx.doi.org/10.1021/jf305422d - García-González, Diego Luis, Aparicio-López, Ramón, Aparicio-Ruiz, Ramón:
Volatile and amino acid profiling of dry cured hams from different swine breeds and processing methods. En: Molecules. 2013. Vol. 18. Núm. . Pag. 3927-3947 - Aparicio-Ruiz, Ramón, Roca-López-Cepero, María, Gandul-Rojas, Beatriz:
Mathematical model to predict formation of pyroheophytin a in virgin olive oil during the storage. En: Journal of Agricultural and Food Chemistry. 2012. Vol. 60. Núm. . Pag. 7040-7049 - Aparicio-Ruiz, Ramón, Gandul-Rojas, Beatriz:
Thermal Degradation Kinetics of Neoxanthin, Violaxanthin, and Antheraxanthin in Virgin Olive Oils . En: Journal of Agricultural and Food Chemistry. 2012. Vol. 60. Núm. . Pag. 5180-5191 10.1021/jf300332m - Aparicio-Ruiz, Ramón, Mínguez-Mosquera, Mª Isabel, Gandul-Rojas, Beatriz:
"Thermal Degradation Kinetics of Carotenoid Pigments in Virgin Olive Oils¿ 1) Lutein, ¿-Carotene and ¿-Cryptoxanthin¿. En: Journal of Food Composition and Analysis. 2011. Vol. 24 . Núm. 6. Pag. 811-820 10.1016/j.jfca.2011.04.009 - Aparicio-Ruiz, Ramón, Mínguez-Mosquera, Mª Isabel, Gandul-Rojas, Beatriz:
Thermal Degradation Kinetics of Chlorophyll Pigments in Virgin Olive Oils. 1. Compounds of Series a. . En: Journal of Agricultural and Food Chemistry. 2010. Vol. 58. Núm. . Pag. 6200-6208 10.1021/jf9043937 - Aparicio-Ruiz, Ramón, Gandul-Rojas, Beatriz, Roca-López-Cepero, María:
PIGMENT PROFILE IN NON-SPANISH OLIVE VARIETIES (OLEA EUROPAEA L. VAR CORATINA, FRANTOIO, AND KORONEIKI). En: Journal of Agricultural and Food Chemistry. 2009. Vol. 57. Núm. . Pag. 10831-10836 - García-González, Diego Luis, Aparicio-Ruiz, Ramón, Aparicio-López, Ramón:
Virgin olive oil - Chemical implications on quality and health. En: European Journal of Lipid Science And Technology. 2008. Vol. 110. Núm. 7. Pag. 602-607 - García-González, Diego Luis, Aparicio-Ruiz, Ramón, Morales-Millán, Maria Teresa:
Relationship between sensory attributes and volatile compounds qualifying dry-cured hams. En: Meat Science. 2008. Vol. 80. Núm. 2. Pag. 315-325 - Lazzez, A, Aparicio-Ruiz, Ramón, García-González, Diego Luis:
Volatile compounds characterizing Tunisian chemlali and chétoui virgin olive oils. En: Journal of Agricultural and Food Chemistry. 2007. Vol. 55. Núm. 19. Pag. 7852-7858 - Baeten, Vincent, Garcia, Diego Luis, Aparicio-Ruiz, Ramón:
Detection of the presence of hazelnut oil in olive oil by FT-Raman and FT-MIR spectroscopy. En: Journal of Agricultural and Food Chemistry. 2005. Vol. 53. Núm. 16. Pag. 6201-6206 - Aparicio-López, Ramón, García-González, Diego Luis, Viera-macias, M, Aparicio-Ruiz, Ramón, Morales-Millán, Maria Teresa:
Validation of a method based on triglycerides for the detection of low percentages of hazelnut oil in olive oil by column liquid chromatography. En: Journal of AOAC International. 2005. Vol. 90. Núm. 5. Pag. 1346-1353 - Aparicio-López, Ramón, Aparicio-Ruiz, Ramón:
Authentication of vegetable oils by chromatographic techniques. En: Journal of Chromatography A. 2000. Vol. 881. Núm. 1-2. Pag. 93-104
Aportaciones a Congresos: - Ríos-Reina, Rocío, Aparicio-Ruiz, Ramón, Lobo-prieto, Ana, Díaz-Montaña, E.J., Tena-Pajuelo, Noelia, García-González, Diego Luis, Morales-Millán, Maria Teresa:
Sensomic study of the positive sensory notes of extra virgin olive oils. Poster en Congreso. 18th Euro Fed Lipid Congress. Online. 2021 - Diez-Quijada Jiménez , Leticia, De Oliveira, Flavio L. , Jos-Gallego, Angeles Mencia, Cameán-Fernández, Ana Maria, Aparicio-Ruiz, Ramón, Vasconcelos, Vitor, Campos, Alexandre, González-vila, Francisco J., Gonzalez-Perez, Jose Antonio:
Alterations in Mediterranean mussel (Mytilus galloprovincialis) composition exposed to cyanotoxins as revealed by nalytical pyrolysis. Poster en Congreso. 1st Iberian Meeting in Separation Sciences & Mass Spectrometry. - Santiago de Compostela (A Coruña), España. 2019 - Barbero-lópez, Maráa, Díaz-Montaña, E.J., Aparicio-Ruiz, Ramón, Montaña-Gonzalez, Maria Teresa:
COMPARATIVE STUDY OF THE OXIDATIVE STABILITY OF VIRGIN AND FLAVOURED OLIVE OILS. Poster en Congreso. COMPARATIVE STUDY OF THE OXIDATIVE STABILITY OF VIRGIN AND FLAVOURED OLIVE OILS. Sevilla, Andalucía, España. 2018 - Aparicio-Ruiz, Ramón, Díaz-Montaña, E.J., Tena-Pajuelo, Noelia, Lobo , Ana , Morales-Millán, Maria Teresa, Aparicio-López, Ramón, García-González, Diego Luis:
Characterization Ability of Major and Minor Compounds in Virgin Olive Oil for Chemically Defining Protected Designation of Origin in Southern Spain. Poster en Congreso. 5th FoodIntegrity Conference. NANTES (FRANCIA). 2018 - Alcalá-galan, Ana, Díaz-Montaña, E.J., Hernanz-Vila, Mª Dolores, Aparicio-Ruiz, Ramón, Morales-Millán, Maria Teresa:
COMPARATIVE STUDY OF VIRGIN AND FLAVOURED OLIVE OIL SHELF-LIFE BY VOLATILE COMPOUNDS. Poster en Congreso. COMPARATIVE STUDY OF VIRGIN AND FLAVOURED OLIVE OIL SHELF-LIFE BY VOLATILE COMPOUNDS. Belfast, U.K.. 2018 - Díaz-Montaña, E.J., Aparicio-Ruiz, Ramón, Montaña-Gonzalez, Maria Teresa:
ESTUDIO COMPARATIVO DE MÉTODOS ANALÍTICOS DE CUANTIFICACIÓN DE COMPUESTOS VOLÁTILES EN ACEITE DE OLIVA VIRGEN. Poster en Congreso. XVI Reunión del Grupo Regional Andaluz de la Sociedad Española de Química Analítica. Granada (España). 2018 - OLIVER-POZO, CELIA, Romero-Del Rio, Inmaculada , Tena-Pajuelo, Noelia, Aparicio-Ruiz, Ramón, Morales-Millán, Maria Teresa, Aparicio-López, Ramón, García-González, Diego Luis:
Developing Analytical Tools for Sensory Assessment: from Aroma to Flavour Compounds and Vive Versa. Ponencia en Congreso. 14 EuroFedLipid. GANTE (BÉLGICA). 2016 - Romero-Del Rio, Inmaculada , OLIVER-POZO, CELIA, Tena-Pajuelo, Noelia, Aparicio-Ruiz, Ramón, García-González, Diego Luis, Aparicio-López, Ramón, Morales-Millán, Maria Teresa:
Validated analytical approach for a reliable analysis of virgin olive oil volatile compounds. Poster en Congreso. 14th Euro Fed Lipid Congress. GANTE (BÉLGICA). 2016 - Romero-Del Rio, Inmaculada , OLIVER-POZO, CELIA, Tena-Pajuelo, Noelia, Aparicio-Ruiz, Ramón, Morales-Millán, Maria Teresa, Aparicio-López, Ramón, García-González, Diego Luis:
Authentication of virgin olive oil quality by a SPME-GCMS validated method. Poster en Congreso. 3rd Food Integrity Conference, ¿Assuring the integrity of the food chain: food authenticity research priorities and funding opportunities¿. PRAGA (REPÚBLICA CHECA). 2016 - Romero-Del Rio, Inmaculada , OLIVER-POZO, CELIA, Tena-Pajuelo, Noelia, Aparicio-Ruiz, Ramón, Morales-Millán, Maria Teresa, García-González, Diego Luis:
Study of the chemical characteristics of Andalusian virgin olive oil PDOs. Poster en Congreso. II FoodIntegrity Conference 2015. BILBAO (ESPAÑA). 2015 - Tena-Pajuelo, Noelia, Romero-Del Rio, Inmaculada , OLIVER-POZO, CELIA, Aparicio-Ruiz, Ramón, Aparicio-López, Ramón, Alcalá-galán, Ana, Morales-Millán, Maria Teresa, García-González, Diego Luis:
Geographical traceability of Andalusian Virgin Olive Oils PDO. Poster en Congreso. 13th EuroFedLipid Congress . : Florencia (Italia). 2015 - Romero-Del Rio, Inmaculada , OLIVER-POZO, CELIA, Aparicio-Ruiz, Ramón, Morales-Millán, Maria Teresa, García-González, Diego Luis:
Marker for the traceability of virgin olive oil sensory defects. Poster en Congreso. 12th EuroFedLipid Congress. MONTPELLIER (FRANCIA). 2014 - Aparicio-Ruiz, Ramón, Roca-López-Cepero, María, Gandul-Rojas, Beatriz:
Método para predecir el envejecimiento del aceite de oliva virgen y establecer su consumo preferente. Comunicación en congreso. Expoliva 2013-XVI Scientific-Technical Symposium of Olive Oil.. JAÉN (ESPAÑA). 2013 - Aparicio-Ruiz, Ramón, Gandul-Rojas, Beatriz:
Decolouration processes under non-oxygen thermal auto-oxidation of chlorophyll and carotenoid fractions in virgin olive oils . Poster en Congreso. 7th INTERNATIONAL CONGRESS ON PIGMENTS IN FOOD. NOVARA, ITALIA. 2013 - Romero-del Rio, Inma, García-González, Diego Luis, Aparicio-Ruiz, Ramón, Morales-Millán, Maria Teresa:
volatile compounds as traceability makers of virgin olive oil. Comunicación en congreso. 11 th Euro Fed lipids. . 2013 - Romero-Del Rio, Inmaculada , García-González, Diego Luis, Aparicio-Ruiz, Ramón, Morales-Millán, Maria Teresa:
Volatile compounds as traceability markers of virgin olive oil. Poster en Congreso. 11th EuroFedLipid Congress . Antalya - Turkey. 2013 - García-González, Diego Luis, Morales-Millán, Maria Teresa, Romero-del Rio, Inma, Aparicio-Ruiz, Ramón:
Volatile markers for the main sensory defects found in virgin olive oil.. Comunicación en congreso. 10th Euro Feed Lipids Congress: Fats, Oils and Lipids: from Science and Technology to Health. CRACOW, CRACOW, POLAND. 2012 - Gandul-Rojas, Beatriz, Aparicio-Ruiz, Ramón, Roca-López-Cepero, María, Gallardo-Guerrero, Mª Lourdes, Mínguez-Mosquera, Mª Isabel:
LOS PIGMENTOS COMO MARCADORES DE TRAZABILIDAD DEL ACEITE DE OLIVA. Comunicación en congreso. SIMPOSIUM CIENTÍFICO-TÉCNICO EXPOLIVA (14) (14.2009.JAEN, ESPAÑA). JAEN, ESPAÑA. 2009 - Aparicio-Ruiz, Ramón, Mínguez-Mosquera, Mª Isabel, Gandul-Rojas, Beatriz:
TERMODEGRADATION OF CHLOROPHYLL PIGMENTS IN VIRGIN OLIVE OILS. Poster en Congreso. 5TH INTERNATIONAL CONGRESS ON PIGMENTS IN FRUITS () (.2008.HELSINKI). HELSINKI. 2008 - Mínguez-Mosquera, Mª Isabel, Gandul-Rojas, Beatriz, Roca-López-Cepero, María, Aparicio-Ruiz, Ramón:
Química y bioquímica de pigmentos. Comunicación en congreso. XXXIII Asamblea del Instituto de la Grasa. . 2008 - Aparicio-Ruiz, Ramón, Mínguez-Mosquera, Mª Isabel, Gandul-Rojas, Beatriz:
Thermodegradation of carotenoid pigments in virgin olive oils. Comunicación en congreso. 6th International Congress Of Pigments in Food: Chemical, Biological, and Technological Aspects. . 2007 - Gandul-Rojas, Beatriz, Gallardo-Guerrero, Mª Lourdes, Aparicio-Ruiz, Ramón, Mínguez-Mosquera, Mª Isabel:
INFLUENCIA DE LA ESTRUCTURA DEL COMPUESTO CLOROFÍLICO EN SU INCORPORACIÓN A MICELAS Y POSTERIOR ABSORCIÓN EPITELIAL POR CÉLULAS CACO-2. Comunicación en congreso. X CONGRESO DE LA SOCIEDAD ESPAÑOLA DE NUTRICIÓN (SEN) (10) (10.2007.SEGOVIA). SEGOVIA. 2007 - Roca-López-Cepero, María, Aparicio-Ruiz, Ramón, Gandul-Rojas, Beatriz, Mínguez-Mosquera, Mª Isabel:
CHEMISTRY BEHIND COLOUR OF VIRGIN OLIVE OIL. Conferencia Congreso no publicada. 4TH EURO FED LIPID CONGRESS () (.2006.MADRID). . 2006 - Gandul-Rojas, Beatriz, Hornero-Méndez, Dámaso, Roca-López-Cepero, María, Aparicio-Ruiz, Ramón, Mínguez-Mosquera, Mª Isabel:
DETERMINATION OF PYROPHEOPHYTIN TO PHEOPHYTIN RATIO AS QUALITY INDEX IN EXTRA VIRGIN OLIVE OILS.. Poster en Congreso. 26TH WORLD CONGRESS AND EXHIBITION OF THE INTERNATIONAL SOCIETY FOR FAT RESEARCH (ISF) () (.2005.PRAGA, REPÚBLICA CHECA). PRAGA, REPÚBLICA CHECA. 2005
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