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HORNEDO ORTEGA, RUTHPerfil en ORCID: 0000-0003-1898-8806 Perfil en ResearcherID: F-6822-2016 Grupos de Investigación Responsable de los siguientes proyectos/ayudas en la USProyectos: - Etude du mécanisme d'inretaction anthocyanes protéines riches en proline ( ).
- Efectos de la astringina en la Enfermedad de Parkinson / Biodisponibilidad de la astringina ( ).
- Etude du mécanisme d'interaction entre les protéines salivaires et les anthocyanes du vin ( ).
Participa los siguientes proyectos/ayudas en la USProyectos: - Potencial Bioactivo de Metabolitos Sintetizados por Microorganismos Seleccionados y su Impacto en la Calidad y Seguridad de Bebidas Fermentadas ( PID2019-108722RB-C32 - Participante).
- Análisis Metabolómico y Evaluación de la Bioactividad de Compuestos Producidos por Levaduras Presentes en Alimentos ( AGL2016-77505-C3-2-R - Investigador/a).
- Caracterización Química y Bioactividad de Compuestos Derivados de Aminoácidos Aromáticos Relacionados con el Metabolismo de Levaduras ( AGL2013-47300-C3-2-R - Investigador/a).
- EVALUACIÓN DE LA CALIDAD Y SEGURIDAD DE UNA NUEVA BEBIDA OBTENIDA A PARTIR DE FRESA NO APTA PARA COMERCIALIZACIÓN ( AGL2010-22152-C03-01 - Investigador/a).
Contratos: - Estudio dietético y nutricional de adultos jóvenes suplementados con aceite de oliva virgen extra ( Área de investigación de la Universidad (PPI0806) - Investigador/a ).
Ayudas: - Incentivo al Grupo de Investigación AGR-167 ( 2017/AGR-167 - Investigador/a ).
- Estudio dietético y nutricional de adultos jóvenes suplementados con aceite de oliva virgen extra ( PPI0806 - Investigador/a ).
PublicacionesLibros: - Hornedo -Ortega, Ruth:
Blueberry anthocyanins: profile, metabolism, and biological activity . Nova Science Publishers. 2021. ISBN
Capítulo de Libros: - Hornedo -Ortega, Ruth, González-centeno , Maria Reyes, Chira , Kleopatra , Jourdes, Michaël , Teissedre , Pierre Louis:
Phenolic Compounds of Grapes and Wines: Key Compounds and Implications in Sensory Perception. Pag. 1 - 26. En: Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging. InTechOpen. 2021. ISBN 978-1-83962-576-3 - Hornedo -Ortega, Ruth, Catanescu , Giorgiana M , García-Parrilla, Mª Del Carmen, Troncoso-Gonzalez, Ana Mª, Cerezo-Lopez, Ana Belen:
Blueberry anthocyanins: profile, metabolism, and biological activity . Pag. 157 - 198. En: Blueberries. Nutrition, Consumption and Health . Nova Science Publishers. 2021. ISBN 978-1-53619-646-7 - Catanescu , Giorgiana M, Bodea, Iona M, Pop , Carmen R , Hornedo -Ortega, Ruth, García-Parrilla, Mª Del Carmen, Troncoso-Gonzalez, Ana Mª, Cerezo-Lopez, Ana Belen, Rotar , Ancuta M:
Effect of processing on the bioactivity of blueberries anthocyanins . Pag. 1 - 98. En: Blueberries. Nutrition, Consumption and Health . Nova Science Publishers. 2021. ISBN 978-1-53619-646-7 - Hornedo -Ortega, Ruth, Martinez-De Pablos, Rocio, Cerezo-Lopez, Ana Belen, Richard , Tristan , García-Parrilla, Mª Del Carmen, Troncoso-Gonzalez, Ana Mª:
Microglia-mediated neuroinflammation and Mediterranean diet . Pag. 347 - 356. En: The Mediterranean Diet. An Evidence-Based Approach. ELSEVIER. 2020. ISBN 9780128186497
Publicaciones en Revistas: - Gallardo, Marta, Hornedo -Ortega, Ruth, Cerezo-Lopez, Ana Belen, Troncoso-Gonzalez, Ana Mª, García-Parrilla, Mª Del Carmen:
Hydroxytyrosol and dopamine metabolites: Anti-aggregative effect and neuroprotective activity against ¿-synuclein-induced toxicity. En: Food and Chemical Toxicology. 2023. Vol. 171. Núm. 113542. Pag. - 10.1016/j.fct.2022.113542 - Gallardo, Marta, Cerezo-Lopez, Ana Belen, Hornedo -Ortega, Ruth, Troncoso-Gonzalez, Ana Mª, García-Parrilla, Mª Del Carmen:
. Anti-VEGF Effect of Bioactive Indolic Compounds and Hydroxytyrosol Metabolites. En: Foods: Open Access Journal. 2022. Vol. 11. Núm. 526. Pag. - 10.3390/foods11040526 - Gallardo, Marta, Valls-fonayet, Josep, Valero-Blanco, Eva Maria, Hornedo -Ortega, Ruth, Richard, Tristan, Troncoso-Gonzalez, Ana Mª, García-Parrilla, Mª Del Carmen:
. Isotopic labelling-based analysis elucidates biosynthesis pathways in Saccharomyces cerevisiae for Melatonin, Serotonin and Hydroxytyrosol formation. En: Food Chemistry. 2022. Vol. 374. Núm. 131742. Pag. - 10.1016/j.foodchem.2021.131742 - Aja -pérez, Iris , Krisa , Stephanie , Hornedo -Ortega, Ruth, Ruiz-larrea, María Begoña, Ruiz-sanz, Jose Ignacio , Richard , Tristan , Courtois, Arnaud :
Stilbenes at Low Micromolar Concentrations Mitigate the NO, TNF-¿, IL-1ß and ROS Production in LPS-Stimulated Murine Macrophages. En: Journal of Biologically Active Products from Nature. 2021. Vol. 11. Núm. 3. Pag. 212-222 10.1080/22311866.2021.1923571 - Benbouguerra , Nawel , Valls-fonayet , Josep , Krisa, Stephanie, Garcia, François, Saucier, Cédric, Richard, Tristan , Hornedo -Ortega, Ruth:
Polyphenolic Characterization of Merlot, Tannat and Syrah Skin Extracts at Different Degrees of Maturity and Anti-Inflammatory Potential in RAW264.7 C. En: Foods: Open Access Journal. 2021. Vol. 10. Núm. 541. Pag. 1-14 10.3390/foods10030541 - Benbouguerra , Nawel , Hornedo -Ortega, Ruth, Garcia , François, El Khawand , Toni , Saucier , Cédric, Richard , Tristan :
Stilbenes in grape berries and wine and their potential role as anti-obesity agents: a review. En: Trends in Food Science & Technology. 2021. Vol. 112. Núm. . Pag. 362-381 10.1016/j.tifs.2021.03.060 - El Khawand , Toni , Richard, Tristan, Valls-fonayet , Josep, Da Costa , Gregory , Hornedo -Ortega, Ruth, Jourdes, Michael, Franc , Céline, De Revel , Gilles, Decendit, Alain, Krisa, Stéphanie:
Resveratrol transformation in red wine after treatment. En: Food Research International. 2020. Vol. 132. Núm. 109068. Pag. - - Gallardo, Marta, De Pablos, Rocío M., Hornedo -Ortega, Ruth, Alonso-bellido, Isabel M., Rodríguez-gómez, José A., Troncoso-Gonzalez, Ana Mª, García-Parrilla, Mª Del Carmen, Venero-Recio, Jose Luis, Espinosa-oliva, Ana M.:
Hydroxytyrosol Decreases LPS- and ¿-Synuclein-Induced Microglial Activation In Vitro . En: Antioxidants. 2020. Vol. 9. Núm. 36. Pag. -18 https://doi.org/10.3390/antiox9010036 - Cerezo-Lopez, Ana Belen, Troncoso-Gonzalez, Ana Mª, C¿tunescu, Giorgiana, Martínez¿pais-gonzález, Mercedes , Hornedo -Ortega, Ruth, Pop, Carmen R. , Rusu, Crina Claudia, Chiril¿, Flore , Rotar, Ancu¿a M. , García-Parrilla, Mª Del Carmen:
Anthocyanins in Blueberries Grown in Hot Climate Exert Strong Antioxidant Activity and May Be Effective against Urinary Tract Bacteria. En: Antioxidants. 2020. Vol. 9. Núm. 478. Pag. 1-22 10.3390/antiox9060478 - Dudoit , Auriane , Benbouguerra, Nawel, Richard , Tristan, Hornedo -Ortega, Ruth, Valls-fonayet , Josep, Coussot , Gaëlle, Saucier , Cédric:
¿-Glucosidase Inhibitory Activity of Tannat Grape Phenolic Extracts in Relation to Their Ripening Stages. En: Biomolecules. 2020. Vol. 10. Núm. 1088. Pag. 1-18 10.3390/biom10081088 - Ubeda, Cristina, Cerezo-Lopez, Ana Belen, Hornedo -Ortega, Ruth, García-Parrilla, Mª Del Carmen, Troncoso-Gonzalez, Ana Mª:
Chemical hazards in grapes and wine, climate change and challenges to face. En: Food Chemistry. 2020. Vol. 314. Núm. 126222. Pag. 1-10 https://doi.org/10.1016/j.foodchem.2020.126222 - Wauquier , Fabien , Berger , Juliette, Descamps , Stephane, Guicheux , Jérôme, Vinatier , Claire, Beck , Laurent , Meunier, Nathalie , Blot, Adeline, Wittrant , Yohann, Mevel , Elsa, Krisa , Stéphanie , Richard, Tristan, Valls, Josep , Hornedo -Ortega, Ruth, Granel , Henri , Boutin-wittrant , Line, Urban , Nelly:
Chondroprotective Properties of Human-Enriched Serum Following Polyphenol Extract Absorption: Results from an Exploratory Clinical Trial.. En: Nutrients. 2019. Vol. 11. Núm. 3071. Pag. - 10.3390/nu11123071 - Cerezo-Lopez, Ana Belen, Labrador, Maria, Gutierrez, Andres, Hornedo -Ortega, Ruth, Troncoso-Gonzalez, Ana Mª, García-Parrilla, Mª Del Carmen:
Anti-VEGF Signalling Mechanism in HUVECs by Melatonin, Serotonin, Hydroxytyrosol and Other Bioactive Compounds. En: Nutrients. 2019. Vol. 11. Núm. 10. Pag. 2421- 10.3390/nu11102421 - Gallardo, Marta, Hornedo -Ortega, Ruth, Cerezo-Lopez, Ana Belen, Troncoso-Gonzalez, Ana Mª, García-Parrilla, Mª Del Carmen:
Melatonin, protocatechuic acid and hydroxytyrosol effects on vitagenes system against alpha-synuclein toxicity. En: Food and Chemical Toxicology. 2019. Vol. 134. Núm. 110817. Pag. -11 10.1016/j.fct.2019.110817 - Hornedo -Ortega, Ruth, Da Costa , Grégory, Cerezo-Lopez, Ana Belen, Troncoso-Gonzalez, Ana Mª, Richard, Tristan, García-Parrilla, Mª Del Carmen:
In vitro effects of serotonin, melatonin and other related indole compounds on amyloid ß kinetics and neuroprotection. En: Molecular Nutrition & Food Research. 2018. Vol. 62. Núm. 3. Pag. 1700383- 10.1002/mnfr.201700383 - Hornedo -Ortega, Ruth, Cerezo-Lopez, Ana Belen, Troncoso-Gonzalez, Ana Mª, García-Parrilla, Mª Del Carmen:
Protective effects of hydrxytyrosol against alpha-synuclein toxicity on PC12 cells and fibril formation . En: Food and Chemical Toxicology. 2018. Vol. 120. Núm. . Pag. 41-49 10.1016/j.fct.2018.06.059 - Courtois, Arnaud , Atgié, Claude , Marchal , Axel, Hornedo -Ortega, Ruth, Lapèze, Caroline , Faure , Chrystel , Richard , Tristan , Krisa , Stéphanie :
Tissular distribution and metabolism of e-viniferin, a resveratrol dimer, after intraperitoneal injection in rat. En: Nutrients. 2018. Vol. 10(11). Núm. 1660. Pag. - - Hornedo -Ortega, Ruth, Cerezo-Lopez, Ana Belen, Martinez-De Pablos, Rocio, Krisa, Stephanie, Richard, Tristan , García-Parrilla, Mª Del Carmen, Troncoso-Gonzalez, Ana Mª:
Phenolic Compounds Characteristic of the Mediterranean Diet in Mitigating Microglia-Mediated Neuroinflammation.. En: Frontiers In Cellular Neuroscience. 2018. Vol. 12. Núm. . Pag. 373- 10.3389/fncel.2018.00373 - Cerezo-Lopez, Ana Belen, Hornedo -Ortega, Ruth, Alvarez-Fernández, María Antonia, Troncoso-Gonzalez, Ana Mª, García-Parrilla, Mª Del Carmen:
Inhibition of VEGF-Induced VEGFR-2 Activation and HUVEC Migration by Melatonin and Other Bioactive Indolic Compounds. En: Nutrients. 2017. Vol. 9. Núm. 249. Pag. 1-17 10.3390/nu9030249 - Hornedo -Ortega, Ruth, Alvarez-Fernández, María Antonia, Cerezo-Lopez, Ana Belen, García-García, Isidoro, Troncoso-Gonzalez, Ana Mª, García-Parrilla, Mª Del Carmen:
Influence of Fermentation Process on the Anthocyanin Composition of Wine and Vinegar Elaborated from Strawberry. En: Journal of Food Science. 2017. Vol. 82. Núm. . Pag. 364-372 10.1111/1750-3841.13624 - Hornedo -Ortega, Ruth, Alvarez-Fernández, María Antonia, Cerezo-Lopez, Ana Belen, Troncoso-Gonzalez, Ana Mª, García-Parrilla, Mª Del Carmen:
Influence of storage conditions on the anthocyanin profile and colour of an innovative beverage elaborated by gluconic fermentation of strawberry. . En: Journal of Functional Foods. 2016. Vol. 23. Núm. 0. Pag. 198-209 10.1111/1750-3841.13624 - Alvarez-Fernández, María Antonia, Hornedo -Ortega, Ruth, Cerezo-Lopez, Ana Belen, Troncoso-Gonzalez, Ana Mª, García-Parrilla, Mª Del Carmen:
Determination of Nonanthocyanin Phenolic Compounds Using High-Resolution Mass Spectrometry (UHPLC-Orbitrap-MS/MS) and Impact od Storage Conditions in . En: Journal of Agricultural and Food Chemistry. 2016. Vol. . Núm. 64. Pag. 1367-1376 10.1021/acs.jafc.5b05617 - Cerezo-Lopez, Ana Belen, Leal, Angela, Alvarez-Fernández, María Antonia, Hornedo -Ortega, Ruth, Troncoso-Gonzalez, Ana Mª, García-Parrilla, Mª Del Carmen:
Quality control and determination of melatonin in food supplements. En: Journal of Food Composition and Analysis. 2016. Vol. . Núm. 45. Pag. 80-86 http://dx.doi.org/10.1016/j.jfca.2015.09.013 - Hornedo -Ortega, Ruth, Cerezo-Lopez, Ana Belen, Troncoso-Gonzalez, Ana Mª, García-Parrilla, Mª Del Carmen, Mas, Albert:
Melatonin and other tryptophan metabolites produced by yeasts: implications in cardiovascular and neurodegenerative diseases.. En: Frontiers in Microbiology. 2016. Vol. 6. Núm. 1565. Pag. 1-7 10.3389/fmicb.2015.01565 - Hornedo -Ortega, Ruth, Alvarez-Fernández, María Antonia, Cerezo-Lopez, Ana Belen, Richard, Tristan , Troncoso-Gonzalez, Ana Mª, García-Parrilla, Mª Del Carmen:
Protocatechuic acid: inhibition of fibril formation, destabilization of pre-formed fibrils of Amyloid-ß and ¿-Synuclein, and neuroprotection. En: Journal of Agricultural and Food Chemistry. 2016. Vol. 64. Núm. 41. Pag. 7722-7732 10.1021/acs.jafc.6b03217 - Hornedo -Ortega, Ruth, Krisa, Stephanie , García-Parrilla, Mª Del Carmen, Richard, Tristan:
Effects of gluconic and alcoholic fermentation on anthocyanin composition and antioxidant activity of beverages made from strawberry. En: LWT-Food Science and Technology. 2016. Vol. 69 . Núm. . Pag. 382-389 10.1016/j.lwt.2016.01.070 - Callejón-Fernández, Raquel Mª, Rodriguez-Naranjo, Mª Isabel, Ubeda, Cristina, Hornedo -Ortega, Ruth, García-Parrilla, Mª Del Carmen, Troncoso-Gonzalez, Ana Mª:
Reported Foodborne Outbreaks Due to Fresh Produce in the United States and European Union: Trends and Causes. En: Foodborne Pathogens and Disease. 2015. Vol. 12. Núm. 1. Pag. 32-38 10.1089/fpd.2014.1821 - Alvarez-Fernández, María Antonia, Hornedo -Ortega, Ruth, Cerezo-Lopez, Ana Belen, Troncoso-Gonzalez, Ana Mª, García-Parrilla, Mª Del Carmen:
Effects of the strawberry (Fragaria ananassa) purée elaboration process on non-anthocyanin phenolic composition and antioxidant activity. En: Food Chemistry. 2014. Vol. . Núm. 164. Pag. 104-112 10.1016 - Alvarez-Fernández, María Antonia, Hornedo -Ortega, Ruth, Cerezo-Lopez, Ana Belen, Troncoso-Gonzalez, Ana Mª, García-Parrilla, Mª Del Carmen:
Non-anthocyanin phenolic compounds and antioxidant activity of beverages obtained by gluconic fermentation of strawberry. En: Innovative Food Science and Emerging Technologies. 2014. Vol. . Núm. 26. Pag. 469-481 10.1016/j.ifset.2014.08.001 - Cerezo-Lopez, Ana Belen, Alvarez-Fernández, María Antonia, Hornedo -Ortega, Ruth, Troncoso-Gonzalez, Ana Mª, García-Parrilla, Mª Del Carmen:
Phenolic Composition of Vinegars over an Accelerated Aging Process Using Different Wood Species (Acacia, Cherry, Chestnut, and Oak): Effect of Wood To. En: Journal of Agricultural and Food Chemistry. 2014. Vol. 62. Núm. . Pag. 4369-4376 - Hornedo -Ortega, Ruth:
Experiencias del Profesorado Novel del Área de Toxicología en el Programa de Formación de la Universidad de Sevilla. En: Revista de Toxicología. 2013. Vol. 30. Núm. . Pag. -
Aportaciones a Congresos: - Ubeda, Cristina, Hornedo -Ortega, Ruth, Gallardo, Marta, Troncoso-Gonzalez, Ana Mª, Cerezo-Lopez, Ana Belen:
Mesa redonda con profesionales farmacéuticos en el ámbito alimentario: ¿FarmaFood¿: impacto en estudiantes de Grado y Postgrado. Poster en Congreso. I Congreso Hispano-Brasileño de Innovación Docente en el Área de Ciencia y Tecnología de Alimentos, Nutrición y Salud (CONHISBRA). Online. 2022 - Gallardo, Marta, Hornedo -Ortega, Ruth, Alonso, Isabel Maria, Rodríguez-Gómez, José Antonio, Troncoso-Gonzalez, Ana Mª, García-Parrilla, Mª Del Carmen, Venero-Recio, Jose Luis, Espinosa-Oliva, Ana Maria, Martinez-De Pablos, Rocio:
Hydroxytyrosol prevents the inflammation associated with Parkinson's disease. Poster en Congreso. 3rd International Conference on Food Bioactives & Health. Parma, Italia. 2022 - Gallardo, Marta, Valls-fonayet, Josep, Valero-Blanco, Eva Maria, Hornedo -Ortega, Ruth, Richard, Tristan, Troncoso-Gonzalez, Ana Mª, García-Parrilla, Mª Del Carmen:
Unravelling Saccharomyces cerevisiae biosynthetic pathways of melatonin, serotonin and hydroxytyrosol by UPLC-HRMS Isotopic labelling analysis. Poster en Congreso. In Vino Analytica Scientia 2022. Neustadt an der Weinstraße, Alemania. 2022 - Cerezo-Lopez, Ana Belen, Gallardo, Marta, Hornedo -Ortega, Ruth, Labrador, María, Troncoso-Gonzalez, Ana Mª, García-Parrilla, Mª Del Carmen:
Bioactives compounds present in fermented products by yeast synthesis from aromatic amino acids: antiangiogenic properties. Ponencia en Congreso. 3rd International Conference on Food Bioactives & Health. Parma, Italia. 2022 - Hornedo -Ortega, Ruth, Jourdes, Michaël , Da Costa , Gregory, Pedrot, Eric:
Study of the interactions between wine anthocyanins and proline rich proteins. Poster en Congreso. In Vino Analytica Scientia 2022. Neustadt an der Weinstraße, Alemania. 2022 - Hornedo -Ortega, Ruth, Jourdes, Michaël, Da Costa, Gregory, Pedrot, Eric, Richard, Tristan , Teissedre , Pierre Louis:
Study of the interactions between wine anthocyanins and proline rich proteins. Poster en Congreso. In Vino Analytica Scientia 2022. Neustadt an der Weinstraße, Alemania. 2022 - Ubeda, Cristina, Hornedo -Ortega, Ruth, Gallardo, Marta, Troncoso-Gonzalez, Ana Mª, Cerezo-Lopez, Ana Belen, González, Marina, García-Parrilla, Mª Del Carmen:
Motivación estudiantil a través del papel del profesorado farmacéutico en la industria alimentaria. Poster en Congreso. Congreso de Innovación Educativa de la Universidad de Sevilla - InnovarUS. FACULTAD DE CC DE LA EDUCACIÓN DE LA UNIVERSIDAD DE SEVILLA. 2022 - Hornedo -Ortega, Ruth, Jourdes, Michaël , Da Costa, Gregory, Courtois , Arnaud, Gabaston, Julien , Teissedre, Pierre-louis, Richard , Tristan , Krisa, Stephanie:
Gnetol and oxyresveratrol glucuronide metabolites: Chemical production, structural identification, metabolism by human and rat liver fractions and in . Ponencia en Congreso. XXX International Conference of Polyphenols. TURKU (FINLANDIA). 2021 - Gallardo, Marta, Cerezo-Lopez, Ana Belen, Hornedo -Ortega, Ruth, Troncoso-Gonzalez, Ana Mª, García-Parrilla, Mª Del Carmen:
Hydroxytyrosol and tryptophan¿s metabolites: Implications in cardiovascular disease. Ponencia en Congreso. VIII Spanish Nutrition Society Young Researchers¿ Meeting. . ACCESO ONLINE. 2021 - Alonso, Isabel Maria, Martinez-De Pablos, Rocio, Gallardo, Marta, Hornedo -Ortega, Ruth, Rodriguez-Gómez, Jose Antonio, Troncoso-Gonzalez, Ana Mª, García-Parrilla, Mª Del Carmen, Venero-Recio, Jose Luis, Espinosa-Oliva, Ana Maria:
Hydroxytyrosol decreases LPS and a-synuclein-induced microglial activation in vitro. Comunicación en congreso. FENS 2020 Virtual Forum. - Londres, Reino Unido. Virtual. 2020 - Benbouguerra, Nawel , Zerbib , M, Hornedo -Ortega, Ruth, Richard , Tristan, Saucier , Cédric, García, François:
Electroquemical characterization of grape extracts of seeds and skins during ripening of Vitis Vinifera grapes for antioxidant properties determinatio. Poster en Congreso. 11th International Symposium of OEnology - 11th edition In Vino Analytica Scientia. Burdeos (Francia). 2019 - Aja-perez, Iris, Krisa, Stephanie , Hornedo -Ortega, Ruth, Ruiz-snaz, Jose Ignacio , Richard , Tristan , Courtois , Arnoud :
Stilbenes from Vitis Vinifera: phytochemical analysis and study of their anti-inflammatory effects in LPS-stimulated macrophages. Poster en Congreso. 11th International Symposium of OEnology - 11th edition In Vino Analytica Scientia. Burdeos (Francia). 2019 - Gallardo, Marta, Hornedo -Ortega, Ruth, Cerezo-Lopez, Ana Belen, Troncoso-Gonzalez, Ana Mª, García-Parrilla, Mª Del Carmen:
Joined effect of hydroxytyrosol, protocatechuic acid and melatonin on alpha-synuclein aggregation and vitagenes expression in PC12 cells.. Poster en Congreso. 13th European Nutrition Conference, Federation of European Nutrition Societies. Dublin. 2019 - Gallardo, Marta, Hornedo -Ortega, Ruth, Cerezo-Lopez, Ana Belen, García-Parrilla, Mª Del Carmen, Troncoso-Gonzalez, Ana Mª:
Efecto de melatonina, ácido protocatéquico e hidroxitirosol en el sistema de vitagenes frente a la toxicidad de la alfa sinucleína. Comunicación en congreso. II Congreso de jóvenes investigadores en ciencias agroalimentarias. Almería. 2019 - Benbouguerra, Nawel, Zerbib, M, Hornedo -Ortega, Ruth, Richard, Tristan , Garcia, François, Saucier, Cédric :
Evolution of antioxidant properties of seeds and skins extracts during ripening of Vitis Vinifera berries. Poster en Congreso. 11th International Symposium of OEnology - 11th edition In Vino Analytica Scientia. Burdeos (Francia). 2019 - Gallardo, Marta, Hornedo -Ortega, Ruth, Cerezo-Lopez, Ana Belen, Troncoso-Gonzalez, Ana Mª, García-Parrilla, Mª Del Carmen:
Efecto de melatonina, ácido protocatéquico e hidroxitirosol en el sistema de vitagenes frente a la toxicidad de la alfa sinucleína. Ponencia en Congreso. II Congreso de jóvenes investigadores en ciencias agroalimentarias. 2019. Almería. 2019 - Daniault , Justine , Valls, Josep , Hornedo -Ortega, Ruth, Gougeon , Louis, Renouf , Elodie , Mérillon , Jean-michel , Richard , Tristan, Krisa, Stephanie:
Characterization and cytoprotective effects of polyphenolic extracts of wine on neuronal cells. Poster en Congreso. 11th International Symposium of OEnology - 11th edition In Vino Analytica Scientia. Burdeos (Francia). 2019 - Troncoso-Gonzalez, Ana Mª, Marquez , Enrique , Hornedo -Ortega, Ruth, Cerezo-Lopez, Ana Belen, García-Parrilla, Mª Del Carmen:
Impact of a Nutrition App in improving eating habits. Poster en Congreso. IV World Congress of Public Health Nutrition y XI Congress of the Spanish Society of Community Nutrition. Madrid. 2018 - Garcia, Manon, Hornedo -Ortega, Ruth, El Khawand , Toni , Krisa, Stephanie , Sauvant , Patrick , Richard, Tristan , Atgié, Claude, Courtois, Arnaud, Faure , Chrystel:
Effect of encapsulation of e-viniferin, a resveratrol dimer, stability and cytotoxicity on Caco2 cells. Ponencia en Congreso. French-Spanish Meeting of the Conferences on Trans-Pyrenean Investigations in Obesity and Diabetes. Toulouse. 2018 - Hornedo -Ortega, Ruth, Gallardo, Marta, Cerezo-Lopez, Ana Belen, Troncoso-Gonzalez, Ana Mª, García-Parrilla, Mª Del Carmen:
Combined neuroprotective effects of melatonin, protocatechuic acid and hydroxytyrosol on alpha-synuclein fibrils formation. Poster en Congreso. American Society for Nutrition's Annual Meeting. Nutrition 2018. Boston, MA. 2018 - Espinosa-Oliva, Ana Maria, González-miranda, Ezequiel , Tayara, Khadija, Hornedo -Ortega, Ruth, Herrera-Carmona, Antonio Jose, Martinez-De Pablos, Rocio, Venero-Recio, Jose Luis:
Involvement of caspase-8 in microglial activation mediated by B-amyloid. Poster en Congreso. XIII Euroepan Meeting on Glial Cells in Health and Disease. EDINBURGO. 2017 - Cerezo-Lopez, Ana Belen, Alvarez-Fernández, María Antonia, Hornedo -Ortega, Ruth, Troncoso-Gonzalez, Ana Mª, García-Parrilla, Mª Del Carmen:
Melatonin and other indolic related compounds inhibit VEGFinduced VEGFR-2 activation and HUVEC migration in vitro. Comunicación en congreso. The 1st International Conference of Food Bioactives & Health. Institute of Food Research, Norwich, Reino Unido. 2016 - Hornedo -Ortega, Ruth, García-Parrilla, Mª Del Carmen, Troncoso-Gonzalez, Ana Mª:
Inhibition of aggregation of beta amyloid by melatonin and derived indolic compounds . Poster en Congreso. 12th European Nutrition Conference 2015. Berlin, Germany. 2015 - Hornedo -Ortega, Ruth, Krisa, Sthephanie, Alvarez-Fernández, María Antonia, Richard, Tristan , Troncoso-Gonzalez, Ana Mª, García-Parrilla, Mª Del Carmen:
Bebidas obtenidas por fermentación glucónica de fresa: efectos neuroprotectores en células PC12. Comunicación en congreso. III Congreso FESNAD. Sevilla, España. 2015 - Alvarez-Fernández, María Antonia, Hornedo -Ortega, Ruth, Cerezo-Lopez, Ana Belen, Troncoso-Gonzalez, Ana Mª, García-Parrilla, Mª Del Carmen:
Identification of phenolic compounds by LC-MS in drinks obtained by gluconic fermentation from strawberry (Fragaria ananassa).. Comunicación en congreso. IUNS 20th International Congress of Nutrition. Palacio de Exposiciones y Congresos de Granada, Granada, España. 2013 - Maisanaba-Hernández, Sara, Llana-Ruiz-cabello, María, Hornedo -Ortega, Ruth, Moreno-Navarro, Isabel Maria:
Experiencias del Profesorado Novel del Área de Toxicología en el Programa de Formación de la Universidad de Sevilla. Poster en Congreso. XX Congreso Español de Toxicología y IV Iberoamericano. - Salamanca, España. 2013 - Cerezo-Lopez, Ana Belen, Alvarez-Fernández, María Antonia, Hornedo -Ortega, Ruth, Troncoso-Gonzalez, Ana Mª, García-Parrilla, Mª Del Carmen:
Cambios en la composición fenólica de vinagres de vino envejecidos en contacto con maderas tostadas y sin tostar de acacia, castaño, cerezo y roble. Comunicación en congreso. Nuevas perspectivas en investigación vitivinicola. - MADRID, ESPAÑA. 2013 - Alvarez-Fernández, María Antonia, Hornedo -Ortega, Ruth, Cerezo-Lopez, Ana Belen, Troncoso-Gonzalez, Ana Mª, García-Parrilla, Mª Del Carmen:
Phenolic profile of beverages obtained by gluconic fermentation of strawberry . Comunicación en congreso. VI International Conference on Pholyphenols and Health . Buenos Aires, ARGENTINA. 2013 - García-Parrilla, Mª Del Carmen, Alvarez-Fernández, María Antonia, Cerezo-Lopez, Ana Belen, Hornedo -Ortega, Ruth, Troncoso-Gonzalez, Ana Mª:
Phenolic characterization and antioxidant activity of strawberry (Fragaria ananassa) puree.. Comunicación en congreso. 20th International Congress of Nutrition. . 2013
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